Veal with Lemon
@tuduu
Veal with lemon is a classic of Italian cuisine. The veal is slowly cooked in lemon juice and seasoned with fresh basil and olive oil. The dish has a fresh and slightly acidic flavor, perfect for a summer dinner.
Difficulty: Medium
Cooking time: 60 minCooking: 60 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Veal shoulder
800G800G - Lemons
22 - Basilto taste
- Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 2
Cut the meat into cubes and place it in a saucepan with the oil and basil; pour in the lemon juice and cook covered for about 40 minutes
- STEP 2 OF 2
Once cooked, season with salt and pepper, place on a serving dish, garnish with basil and lemon slices, and serve
Suggestions
Pan
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 86.54 |
| Carbohydrates (g) | 0.53 |
| of which Sugars (g) | 0.53 |
| Fat (g) | 1.85 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 16.68 |
| Fiber (g) | 0.44 |
| Sale (g) | 0.04 |
- Proteins16.68g·86%
- Carbohydrates0.53g·3%
- Fats1.85g·9%
- Fibers0.44g·2%