Veal with lemon is a classic of Italian cuisine. The veal is slowly cooked in lemon juice and seasoned with fresh basil and olive oil. The dish has a fresh, slightly tart flavor, perfect for a summer dinner.
Cut the meat into cubes and put it in a casserole with the oil and basil; pour in the lemon juice and cook covered for about 40 minutes.
When cooked, add salt and pepper, place on a serving dish, garnish with basil and lemon slices, and serve.
Frying pan
Italy
| Energy (kcal) | 86.54 |
| Carbohydrates (g) | 0.53 |
| of which Sugars (g) | 0.53 |
| Fat (g) | 1.85 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 16.68 |
| Fiber (g) | 0.44 |
| Sale (g) | 0.04 |
