Mix the flour, baking powder, and sugar in a large bowl.
Pour in the oil and water, stirring until you get a smooth mixture.
Melt the dark chocolate and add it to the batter.
Grease a 24 cm mold or line it with parchment paper.
Pour the batter into the mold and bake in a static oven at 170°C for 45-50 minutes.
Check the doneness with a toothpick test.
Let it cool, remove from the mold, and transfer the cake to a serving plate.
Dust with powdered sugar before serving, if desired.
Oven
In the refrigerator, in an airtight container
We can add half a teaspoon of cinnamon to further flavor the dessert. Instead of baking powder, we can use 1 teaspoon of baking soda and 1 teaspoon of lemon juice or apple cider vinegar. Great for breakfast or a snack, it pairs well with a cup of coffee.
Italia
| Energy (kcal) | 314.29 |
| Carbohydrates (g) | 45.21 |
| of which Sugars (g) | 23.72 |
| Fat (g) | 13.72 |
| of which Saturates (g) | 4.3 |
| Protein (g) | 4.39 |
| Fiber (g) | 1.89 |
| Sale (g) | 0.22 |
