Mix the flour, baking powder, and sugar in a large bowl.
Pour in the oil and water, mixing until a uniform mixture is obtained.
Melt the dark chocolate and add it to the batter.
Grease a 24 cm mold or line it with parchment paper.
Pour the batter into the mold and bake in static oven at 170° for 45-50 minutes.
Check the doneness with the toothpick test.
Let cool, unmold and transfer the cake to a serving plate.
Dust with powdered sugar before serving, if desired.
Oven
In the refrigerator, in an airtight container
You can add half a teaspoon of cinnamon to further flavor the cake. Instead of baking powder, you can use 1 teaspoon of baking soda and 1 of lemon juice or apple cider vinegar. Great for breakfast or a snack, it pairs well with a cup of coffee.
Italy
| Energy (kcal) | 384.55 |
| Carbohydrates (g) | 72.23 |
| of which Sugars (g) | 38.29 |
| Fat (g) | 8.74 |
| of which Saturates (g) | 5.18 |
| Protein (g) | 7.18 |
| Fiber (g) | 3.06 |
| Sale (g) | 0.21 |
