Ingredients
- All-purpose flour
250g250g - Granulated sugar
125g125g - Baking powder
16g16g - Water
250g250g - Vegetable oil
70g70g - Dark chocolate
130g130g
Preparation
- STEP 1 OF 8
Mix the flour, baking powder, and sugar in a large bowl.
- STEP 2 OF 8
Pour in the oil and water, stirring until you get a smooth mixture.
- STEP 3 OF 8
Melt the dark chocolate and add it to the batter.
- STEP 4 OF 8
Grease a 24 cm mold or line it with parchment paper.
- STEP 5 OF 8
Pour the batter into the mold and bake in a static oven at 170°C for 45-50 minutes.
- STEP 6 OF 8
Check the doneness with a toothpick test.
- STEP 7 OF 8
Let it cool, remove from the mold, and transfer the cake to a serving plate.
- STEP 8 OF 8
Dust with powdered sugar before serving, if desired.
Suggestions
Oven
General Information
Storage notes
In the refrigerator, in an airtight container
More information
We can add half a teaspoon of cinnamon to further flavor the dessert. Instead of baking powder, we can use 1 teaspoon of baking soda and 1 teaspoon of lemon juice or apple cider vinegar. Great for breakfast or a snack, it pairs well with a cup of coffee.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 314.29 |
Carbohydrates (g) | 45.21 |
of which Sugars (g) | 23.72 |
Fat (g) | 13.72 |
of which Saturates (g) | 4.3 |
Protein (g) | 4.39 |
Fiber (g) | 1.89 |
Sale (g) | 0.22 |
- Proteins4.39g·7%
- Carbohydrates45.21g·69%
- Fats13.72g·21%
- Fibers1.89g·3%