Tuduu
Vegan Chocolate Cake

Vegan Chocolate Cake

@tuduu

A vegan chocolate dessert with a very soft and light batter, perfect for breakfast or a snack. Easy to make and irresistible to the palate!

Difficulty: Easy
Cooking: 50 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour250g
  • Granulated sugar125g
  • Baking powder16g
  • Water250g
  • Vegetable oil70g
  • Dark chocolate130g

Preparation

  1. STEP 1 OF 8

    Mix the flour, baking powder, and sugar in a large bowl.

  2. STEP 2 OF 8

    Pour in the oil and water, stirring until you get a smooth mixture.

  3. STEP 3 OF 8

    Melt the dark chocolate and add it to the batter.

  4. STEP 4 OF 8

    Grease a 24 cm mold or line it with parchment paper.

  5. STEP 5 OF 8

    Pour the batter into the mold and bake in a static oven at 170°C for 45-50 minutes.

  6. STEP 6 OF 8

    Check the doneness with a toothpick test.

  7. STEP 7 OF 8

    Let it cool, remove from the mold, and transfer the cake to a serving plate.

  8. STEP 8 OF 8

    Dust with powdered sugar before serving, if desired.

Suggestions

  • Oven

General Information

Storage notes

In the refrigerator, in an airtight container

More information

We can add half a teaspoon of cinnamon to further flavor the dessert. Instead of baking powder, we can use 1 teaspoon of baking soda and 1 teaspoon of lemon juice or apple cider vinegar. Great for breakfast or a snack, it pairs well with a cup of coffee.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)314.29
Carbohydrates (g)45.21
of which Sugars (g)23.72
Fat (g)13.72
of which Saturates (g)4.3
Protein (g)4.39
Fiber (g)1.89
Sale (g)0.22
  • Proteins
    4.39g·7%
  • Carbohydrates
    45.21g·69%
  • Fats
    13.72g·21%
  • Fibers
    1.89g·3%