Vegetable cheese balls are a tasty side dish made with yellow potatoes, soft salty Friulian cheese, and fresh flavors like spring onions, fennel, and lemon juice. Perfect to serve hot as an accompaniment to meat or fish main courses.
Boil the potatoes, peel them while still hot, and mash them with a potato masher
Incorporate diced cheese, sliced spring onions, chopped fennel, beaten egg, and a splash of lemon juice into the mashed potatoes
Lightly salt and mix well
Form small balls and flour them
Fry them in oil
Blender
Non-stick Pan
Italia
| Energy (kcal) | 172.89 |
| Carbohydrates (g) | 9.86 |
| of which Sugars (g) | 0.27 |
| Fat (g) | 10.53 |
| of which Saturates (g) | 3.74 |
| Protein (g) | 9.83 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.28 |
