Vegetable porridge with the Bimby is a healthy and tasty first course, ideal for getting the little ones to eat vegetables. Made with potato, carrot, zucchini, lettuce, celery, chicken, and instant rice cream, this porridge is a perfect mix of flavors. Its creamy and velvety texture makes it a pleasant surprise to enjoy. An easy-to-prepare and very nutritious recipe that will win over the whole family. Try it!
Insert through the hole with blades moving at speed 7 the chicken, lettuce, potato, zucchini, carrot, and celery
Add the water and cook for 12 minutes at 90-100 degrees at speed 2
Once cooked, add the rice cream through the hole and mix everything for 40 seconds at speed 6
Pour the porridge and add 1 teaspoon of oil
Bimby
Saucepan
Store in the refrigerator for up to 2 days.
Recipe also suitable for children.
Italia
| Energy (kcal) | 50.17 |
| Carbohydrates (g) | 2.95 |
| of which Sugars (g) | 1 |
| Fat (g) | 3.19 |
| of which Saturates (g) | 0.59 |
| Protein (g) | 2.27 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.04 |
