Vegetables with Curry is a tasty and colorful side dish, perfect to serve in any season. Fresh vegetables are cooked with a delicious curry sauce, enriched with yogurt and aromatic spices. An easy and quick dish to prepare, which pairs well with many main courses.
In a pan with a little oil, heat the finely sliced onion and the peeled and grated ginger
Add a teaspoon of cumin seeds, two of ground turmeric, one of ground coriander, and a chili pepper
Add the sliced carrots, potatoes, green beans, and cauliflower cut into small pieces
After 5 minutes, add the peeled and seeded tomatoes, the yogurt, and 20 cl of water
Salt and let cook for about 20 minutes
Large pan
Wooden spoon
Knife
Cutting board
Store in the refrigerator in an airtight container
Vegan and gluten-free dish
India
| Energy (kcal) | 55.7 |
| Carbohydrates (g) | 9.36 |
| of which Sugars (g) | 3.42 |
| Fat (g) | 0.81 |
| of which Saturates (g) | 0.23 |
| Protein (g) | 2.56 |
| Fiber (g) | 2.29 |
| Sale (g) | 0.02 |
