Vegetarian lasagna is a delicious dish made with pasta, vegetables, and cheese. This recipe is perfect for those following a vegetarian diet and who want to enjoy a version of the classic Italian dish without meat.
Prepare a mince with onion, celery, and carrot and sauté it in a little oil
Add the tomato sauce and basil, season with salt and pepper, and cook for 10 minutes
Blanch the lasagna in boiling salted water, cut the mozzarella into slices
Alternate layers of pasta, tomato sauce, mozzarella, and grated Parmesan, finishing with a handful of breadcrumbs
Bake for 50 minutes in the oven at 220 degrees
Store in the refrigerator for up to 3 days
Vegetarian dish
Italia
| Energy (kcal) | 247.83 |
| Carbohydrates (g) | 25.75 |
| of which Sugars (g) | 3.15 |
| Fat (g) | 9.95 |
| of which Saturates (g) | 5.97 |
| Protein (g) | 14.81 |
| Fiber (g) | 1.13 |
| Sale (g) | 0.15 |
