Vegetarian lasagna is a delicious dish made with pasta, vegetables, and cheese. This recipe is perfect for those following a vegetarian diet who want to enjoy a version of the classic Italian dish without meat.
Prepare a mixture of onion, celery, and carrot and sauté it in a little oil
Add the tomato puree and basil, season with salt and pepper, and cook for 10 minutes
Blanch the lasagna sheets in boiling salted water and slice the mozzarella
Layer the pasta, tomato sauce, mozzarella, and grated parmesan, finishing with a handful of breadcrumbs
Bake for 50 minutes at 220 degrees
Store in the refrigerator for up to 3 days
Vegetarian dish
Italy
| Energy (kcal) | 235.34 |
| Carbohydrates (g) | 15.74 |
| of which Sugars (g) | 2.04 |
| Fat (g) | 12.16 |
| of which Saturates (g) | 7.27 |
| Protein (g) | 15.29 |
| Fiber (g) | 0.96 |
| Sale (g) | 0.39 |
