Vermicelli Soup is a classic Italian dish. It is a creamy soup made with potatoes, eggs and vermicelli, enriched by the flavor of butter and fresh parsley. Perfect to enjoy during the colder months, this soup is one of the ultimate comfort dishes.
Combine into the boiled and mashed potatoes the cheese, butter, milk, 3 whole beaten eggs and one beaten yolk, mix well then pour into a colander little by little pressing firmly
Drop everything into a pot of boiling broth and add the parsley
Pot
Whisk
Knife
Italia
| Energy (kcal) | 114.8 |
| Carbohydrates (g) | 14.44 |
| of which Sugars (g) | 0.36 |
| Fat (g) | 4.81 |
| of which Saturates (g) | 2.48 |
| Protein (g) | 3.69 |
| Fiber (g) | 1.28 |
| Sale (g) | 0.03 |
