Vermicelli Soup is a classic Italian dish. It is a creamy soup made with potatoes, eggs, and vermicelli, enriched with the flavor of butter and fresh parsley. Perfect to enjoy during the colder months, this soup is one of the ultimate comfort dishes.
Incorporate into the boiled and mashed potatoes cheese, butter, milk, 3 whole eggs, and one beaten yolk, mix well then pour into a colander little by little pressing well
Let everything fall into a pot of boiling broth, add the parsley
Pot
Whisk
Knife
Italia
| Energy (kcal) | 114.8 |
| Carbohydrates (g) | 14.44 |
| of which Sugars (g) | 0.36 |
| Fat (g) | 4.81 |
| of which Saturates (g) | 2.48 |
| Protein (g) | 3.69 |
| Fiber (g) | 1.28 |
| Sale (g) | 0.03 |
