Vermicelli Soup is a classic Italian dish. It is a creamy soup made with potatoes, eggs, and vermicelli, enriched with the flavor of butter and fresh parsley. Perfect to enjoy during the colder months, this soup is one of the ultimate comfort dishes.
Incorporate the boiled and mashed potatoes with cheese, butter, milk, 3 whole eggs, and one beaten yolk. Mix well, then pour into a colander little by little, pressing well.
Let everything fall into a pot of boiling broth, add the parsley.
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Whisk
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Italia
| Energy (kcal) | 114.8 |
| Carbohydrates (g) | 14.44 |
| of which Sugars (g) | 0.36 |
| Fat (g) | 4.81 |
| of which Saturates (g) | 2.48 |
| Protein (g) | 3.69 |
| Fiber (g) | 1.28 |
| Sale (g) | 0.03 |
