Vermicelli with Black Truffle

Name: Vermicelli with Black Truffle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 1 Umbrian Black Truffle; 350 g Bronze-Drawn Vermicelli Pasta; to taste Garlic; 1 Anchovy; to taste Parsley; 2 Peeled Tomatoes; to taste Extra Virgin Olive Oil; to taste Salt; to taste Pepper

@tuduu

Category: First courses

Vermicelli with Black Truffle is a delicious first course typical of Umbrian cuisine. Its origin dates back to the ancient peasant tradition of the region, where black truffle was an integral part of family cooking. This dish is characterized by the intense aroma of black truffle, which perfectly matches the traditional bronze-drawn vermicelli pasta. The delicacy of garlic and anchovies adds an extra touch of flavor, while fresh parsley and peeled tomatoes complete the recipe. Enjoy with a drizzle of extra virgin olive oil, salt, and pepper to taste.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Umbrian black truffle1
Bronze-drawn vermicelli pasta350g
Garlicto taste
Anchovy1
Parsleyto taste
Peeled tomatoes2
Extra virgin olive oilto taste
Saltto taste
Pepperto taste

Purchasable products

Fermented Black Garlic 3-4 bulbs 100g

1 product

£ 12.81

Cantabrian Anchovy Fillets in Olive Oil 50g

1 product

£ 4.39

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.01

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Brown 2 crushed garlic cloves in the oil and add the desalted and deboned anchovy, mashing it into the oil
STEP 2 OF 4
Add the chopped pulp of the tomatoes and let it flavor for a few minutes
STEP 3 OF 4
Cook the vermicelli al dente, drain them and toss them in the sauce
STEP 4 OF 4
Finish the dish by slicing the well-scraped truffle into very thin slices and sprinkling with chopped parsley

Suggestions

Pan
Bowl
Ladle
Colander

General Information

Origin

Italia, Umbria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	116.93
Carbohydrates (g)	23.25
of which Sugars (g)	2.69
Fat (g)	0.73
of which Saturates (g)	0.13
Protein (g)	5.17
Fiber (g)	1.31
Sale (g)	0.01

Proteins
5.17g·17%
Carbohydrates
23.25g·76%
Fats
0.73g·2%
Fibers
1.31g·4%