The very simple cheesecake is a creamy and delicate dessert with a crunchy base of sweet biscuits. The filling is made with a mixture of ricotta, cream, and vanilla, enriched with eggs and flour. It is a perfect dessert to end a special dinner or for a festive occasion.
Place the rusks between two sheets of wax paper and crumble them with a rolling pin: mix them with the sugar and salt and knead them with the butter, working the dough with your hands
Grease the bottom of a springform pan with margarine
Line the bottom with the butter and rusk mixture
For the filling, cream the butter with the sugar and salt, add the egg yolks and vanilla
Sprinkle the flour on top and incorporate it by working the mixture with a spoon: sift the ricotta and add it to the mixture along with the cream, mixing everything very well
Beat the egg whites until stiff and gently fold them into the cream
Spread the mixture in the pan and level the surface with the blade of a knife: bake at medium heat in the preheated oven
Blender
Cheesecake pan
You can serve the cheesecake with a berry sauce
Italia
| Energy (kcal) | 329.5 |
| Carbohydrates (g) | 25.1 |
| of which Sugars (g) | 13.37 |
| Fat (g) | 23.01 |
| of which Saturates (g) | 12.7 |
| Protein (g) | 6.52 |
| Fiber (g) | 0.65 |
| Sale (g) | 0.37 |
