Viennese Coffee is a delicious dessert made with vanilla ice cream, strong coffee, sugar, coffee liqueur, whipped cream, and wafers. This treat originates from Vienna, the capital of Austria, and has become famous worldwide for its irresistible flavor. It is simple to prepare and ideal for pampering yourself during an afternoon break.
Sweeten the coffee, let it cool, and keep it in the fridge for about 2 hours
In 4 tall glasses, place the scoops of ice cream, drizzle with the liqueur and pour in the cold coffee
Add whipped cream to the brim of the glass, decorate with wafers and serve immediately
Wafers
Sugar Spoon
Wafer Oven
Store in the freezer
Viennese coffee is a sweet and creamy drink, perfect for an afternoon break
Austria
| Energy (kcal) | 31.18 |
| Carbohydrates (g) | 4.22 |
| of which Sugars (g) | 4.02 |
| Fat (g) | 0.54 |
| of which Saturates (g) | 0.41 |
| Protein (g) | 0.27 |
| Fiber (g) | 0.01 |
| Sale (g) | 0.01 |
