Viennese Coffee is a delicious dessert made of vanilla ice cream, strong coffee, sugar, coffee liqueur, whipped cream, and wafers. This delicacy originates from Vienna, the capital of Austria, and has become famous worldwide for its irresistible taste. It is simple to prepare and perfect for indulging during an afternoon break.
Sweeten the coffee, let it cool, and keep it in the fridge for about 2 hours
In 4 tall glasses, place the ice cream scoops, drizzle with liqueur, and pour in the cold coffee
Add whipped cream to the rim of the glass, decorate with wafers, and serve immediately
Wafers
Sugar Spoon
Wafer Oven
Store in the freezer
Viennese coffee is a sweet and creamy drink, perfect for an afternoon break
Austria
| Energy (kcal) | 31.18 |
| Carbohydrates (g) | 4.22 |
| of which Sugars (g) | 4.02 |
| Fat (g) | 0.54 |
| of which Saturates (g) | 0.41 |
| Protein (g) | 0.27 |
| Fiber (g) | 0.01 |
| Sale (g) | 0.01 |
