Tuduu
Villeroi Sauce

Villeroi Sauce

@tuduu

Villeroi sauce is a classic French sauce, often used as an accompaniment for side dishes. It is a creamy and delicate sauce, enriched with grated Parmesan cheese and egg yolks. If you want to add a touch of luxury to the sauce, you can also add canned black truffle puree. This sauce pairs perfectly with cooked ham cut into thin strips. It is a perfect condiment to enhance the flavor of vegetables, such as asparagus or artichokes. Villeroi sauce is simple to prepare but gives an irresistible taste to the dish.

Difficulty: Medium
Cooking: 10 min
Preparation: 20 min
Country: Francia

Ingredients

No. Servings
  • Butter50G
  • Flour50G
  • Warm milk1Glass
  • Egg yolks2
  • Grated parmesan cheese1Tablespoon
  • Canned black truffle puree (optional)2Tablespoons
  • Cooked ham cut into thin strips2Tablespoons
  • Nutmegto taste
  • Saltto taste
  • Freshly ground pepperto taste

Preparation

  1. STEP 1 OF 5

    The quantities are for about 50 cl of sauce

  2. STEP 2 OF 5

    Melt the butter in a saucepan, blend in the flour, stir and dilute with a little warm milk

  3. STEP 3 OF 5

    Season the sauce with a bit of nutmeg, salt, pepper, and continue stirring over moderate heat for about 15 minutes

  4. STEP 4 OF 5

    Remove from the heat and slowly incorporate, one at a time, the two beaten egg yolks, the Parmesan, the truffle puree (if you wish to use it), and the ham strips

  5. STEP 5 OF 5

    Return to the heat and, continuing to stir, let the sauce simmer for a few more minutes

Suggestions

  • pan

  • wooden spoon

  • whisk

  • pot

General Information

Origin

Francia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)269.47
Carbohydrates (g)13.56
of which Sugars (g)4.73
Fat (g)19.79
of which Saturates (g)10.72
Protein (g)9.75
Fiber (g)0.8
Sale (g)0.15
  • Proteins
    9.75g·22%
  • Carbohydrates
    13.56g·31%
  • Fats
    19.79g·45%
  • Fibers
    0.8g·2%