
Villeroi Sauce
Villeroi sauce is a classic French sauce, often used as an accompaniment for side dishes. It is a creamy and delicate sauce, enriched with grated Parmesan cheese and egg yolks. If you want to add a touch of luxury to the sauce, you can also add canned black truffle puree. This sauce pairs perfectly with cooked ham cut into thin strips. It is a perfect condiment to enhance the flavor of vegetables, such as asparagus or artichokes. Villeroi sauce is simple to prepare but gives an irresistible taste to the dish.
Ingredients
- Butter
50G50G - Flour
50G50G - Warm milk
1Glass1Glass - Egg yolks
22 - Grated parmesan cheese
1Tablespoon1Tablespoon - Canned black truffle puree (optional)
2Tablespoons2Tablespoons - Cooked ham cut into thin strips
2Tablespoons2Tablespoons - Nutmegto taste
- Saltto taste
- Freshly ground pepperto taste
Preparation
- STEP 1 OF 5
The quantities are for about 50 cl of sauce
- STEP 2 OF 5
Melt the butter in a saucepan, blend in the flour, stir and dilute with a little warm milk
- STEP 3 OF 5
Season the sauce with a bit of nutmeg, salt, pepper, and continue stirring over moderate heat for about 15 minutes
- STEP 4 OF 5
Remove from the heat and slowly incorporate, one at a time, the two beaten egg yolks, the Parmesan, the truffle puree (if you wish to use it), and the ham strips
- STEP 5 OF 5
Return to the heat and, continuing to stir, let the sauce simmer for a few more minutes
Suggestions
pan
wooden spoon
whisk
pot
General Information
Origin
Francia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 269.47 |
Carbohydrates (g) | 13.56 |
of which Sugars (g) | 4.73 |
Fat (g) | 19.79 |
of which Saturates (g) | 10.72 |
Protein (g) | 9.75 |
Fiber (g) | 0.8 |
Sale (g) | 0.15 |
- Proteins9.75g·22%
- Carbohydrates13.56g·31%
- Fats19.79g·45%
- Fibers0.8g·2%