Vinegar of 10 herbs is an aromatic mixture prepared with apple vinegar and a combination of 10 herbs. This delicious mixture gives a unique and intense flavor to salads, meats, and grilled vegetables. Store it in a cool, dark place to maintain its fragrance and aroma.
Let the herbs air dry and then infuse them in the vinegar for about ten days.
Filter the vinegar and then infuse the chopped cinnamon, nutmeg, garlic, and onion along with the rest of the ingredients.
Let it macerate for another 10 days.
Finally filter and bottle the vinegar, dividing it into two or three bottles.
This vinegar with a very particular taste is suitable for all those dishes that you want to give an unusual flavor.
Store in a cool, dark place
Vinegar of 10 herbs can be used as a dressing for salads, meats, and grilled vegetables
Italy
