The 10-aroma vinegar is an aromatic blend prepared with white wine vinegar and a combination of 10 aromatic plants: rosemary, mint, sage, lavender, cinnamon, nutmeg, garlic and onion. This delicious blend gives a unique and intense flavor to salads, meats and grilled vegetables. Store it in a cool, dark place to preserve its fragrance and aroma.
Air-dry the herbs and then infuse them in the vinegar for about ten days
Strain the vinegar and then infuse the chopped cinnamon, nutmeg, garlic and onion
Let macerate for another 10 days
Finally strain and bottle the vinegar, dividing it into two to three bottles
This vinegar, with its very distinctive taste, is suitable for any dishes to which you want to give an unusual flavor
Store in a cool, dark place
The 10-aroma vinegar can be used as a dressing for salads, meats and grilled vegetables
Italy
| Energy (kcal) | 103.01 |
| Carbohydrates (g) | 3.1 |
| of which Sugars (g) | 3.1 |
| Fat (g) | 2.57 |
| of which Saturates (g) | 1.79 |
| Protein (g) | 0.93 |
| Fiber (g) | 2.39 |
