Tuduu
Vinegar of the 10 Aromas

Vinegar of the 10 Aromas

@tuduu

The vinegar of the 10 aromas is an aromatic blend prepared with white wine vinegar and a combination of 10 aromatic plants: rosemary, mint, sage, lavender, cinnamon, nutmeg, garlic, and onion. This delightful blend gives a unique and intense flavor to salads, meats, and grilled vegetables. Store it in a cool, dark place to maintain its fragrance and aroma.

Difficulty: Medium
Cooking: 0 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • White wine vinegar100Cl
  • Rosemary2Sprigs
  • Mint4Sprigs
  • Sage2Sprigs
  • Lavender4Flowering Spikes
  • Cinnamon1Stick
  • Nutmeg1Piece
  • Garlic2Cloves
  • Onion1Clove

Preparation

  1. STEP 1 OF 5

    Air dry the herbs and then infuse them in the vinegar for about ten days

  2. STEP 2 OF 5

    Strain the vinegar and then infuse the cinnamon, nutmeg, chopped garlic, and onion

  3. STEP 3 OF 5

    Let it macerate for another 10 days

  4. STEP 4 OF 5

    Strain it definitively and bottle the vinegar, dividing it into two or three bottles

  5. STEP 5 OF 5

    This vinegar with its very distinctive taste is suitable for all those dishes to which you want to give an unusual flavor

General Information

Storage notes

Store in a cool, dark place

More information

The vinegar of the 10 aromas can be used as a dressing for salads, meats, and grilled vegetables

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)103.01
Carbohydrates (g)3.1
of which Sugars (g)3.1
Fat (g)2.57
of which Saturates (g)1.79
Protein (g)0.93
Fiber (g)2.39
  • Proteins
    0.93g·10%
  • Carbohydrates
    3.1g·34%
  • Fats
    2.57g·29%
  • Fibers
    2.39g·27%