Waffles are delicious pancakes with a soft heart and a crispy surface. They are a traditional dessert loved in many countries around the world, including Belgium and the Netherlands.
Whip the butter with the egg yolks, gradually adding flour and milk while stirring. Beat the egg whites until stiff and fold them into the mixture without deflating them. Grease the waffle iron and cook the waffles, if possible, just before serving.
They are very good with apple compote, vanilla sauce (vanilla pudding with a generous splash of white wine), and with plenty of sugar and cinnamon.
Waffle iron
Whisk
Store in an airtight container for up to 2 days.
You can serve the waffles with maple syrup, jam, or whipped cream.
Belgio
| Energy (kcal) | 229.82 |
| Carbohydrates (g) | 21.8 |
| of which Sugars (g) | 4.67 |
| Fat (g) | 12.21 |
| of which Saturates (g) | 6.69 |
| Protein (g) | 9.3 |
| Fiber (g) | 0.54 |
| Sale (g) | 0.12 |
