Walnut Sauce

Name: Walnut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Shelled Walnuts; 1 Bunch Finely Chopped Basil; 50 G Butter; to taste Tomato Sauce; 2 Packs Cooking Cream; to taste Grated Parmesan Cheese

@tuduu

Category: Sauces

Walnut sauce is a creamy and aromatic condiment, ideal for accompanying pasta dishes or as a sauce for side dishes. Its origin dates back to ancient Ligurian cuisine, known for the use of walnuts in culinary preparations. This sauce is easy and quick to prepare and gives a unique taste to dishes.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Shelled walnuts500G
Finely chopped basil1Bunch
Butter50G
Tomato sauceto taste
Cooking cream2Packs
Grated parmesan cheeseto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Blend 500 g of shelled walnuts together with a nice bunch of finely chopped basil
STEP 2 OF 5
Melt about 50 g of butter in a pan, preferably aluminum, pour in the aforementioned mixture and cook for a couple of minutes, stirring often to prevent sticking
STEP 3 OF 5
Add a bit of tomato sauce to give a pinkish color and 2 packs of cooking cream
STEP 4 OF 5
Simmer over very low heat and turn off
STEP 5 OF 5
Season the pasta by sprinkling it with plenty of Parmesan

Suggestions

Blender
Pan

General Information

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	511.76
Carbohydrates (g)	4.58
of which Sugars (g)	3.4
Fat (g)	49.77
of which Saturates (g)	8.9
Protein (g)	9.48
Fiber (g)	4.26
Sale (g)	0.01

Proteins
9.48g·14%
Carbohydrates
4.58g·7%
Fats
49.77g·73%
Fibers
4.26g·6%