Warm Apple Cake

Name: Warm Apple Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Italia
Ingredients: 500 g Renette Apples; 25 g Butter; 50 g Sultana Raisins; 3 tablespoons Sugar; 1 tablespoon Ground Cinnamon; 4 tablespoons Fine Breadcrumbs; 3 Egg Whites; null For the Mold:; as needed Butter

@tuduu

Category: Desserts

The Warm Apple Cake is a traditional dessert perfect for colder days. Renette apples are cooked with butter, sugar, and cinnamon, then mixed with breadcrumbs and sultana raisins. Finally, it is baked until warm and golden. A delicacy to be enjoyed warm, ideal for ending a family lunch or for a delicious snack.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Renette apples500g
Butter25g
Sultana raisins50g
Sugar3tablespoons
Ground cinnamon1tablespoon
Fine breadcrumbs4tablespoons
Egg whites3
For the mold:
Butteras needed

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.61

Preparation

STEP 1 OF 7
Peel the apples, cut them into wedges, and place them in a saucepan, covering them with a little water
STEP 2 OF 7
Cook the apples until they have broken down; pass them through a sieve and put them back on the heat to dry out
STEP 3 OF 7
Add the sugar and, stirring constantly with a wooden spoon, let the apple puree thicken
STEP 4 OF 7
Then pour it into a bowl, season it with cinnamon and butter, and finally mix in the breadcrumbs and raisins that you have previously soaked in warm water
STEP 5 OF 7
When the apple mixture is completely cold, gently fold in the egg whites beaten to stiff peaks
STEP 6 OF 7
Butter a pudding mold of about one liter, pour in the apple mixture, and bake in a moderate oven for about forty minutes
STEP 7 OF 7
When everything has set, turn it out onto a plate and serve the cake warm

Suggestions

Cake mold
Saucepan
Bowl
Oven

General Information

Storage notes

Store in the refrigerator for up to 2 days

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	125.95
Carbohydrates (g)	22.69
of which Sugars (g)	18.43
Fat (g)	2.81
of which Saturates (g)	1.52
Protein (g)	2.92
Fiber (g)	2.09
Sale (g)	0.08

Proteins
2.92g·10%
Carbohydrates
22.69g·74%
Fats
2.81g·9%
Fibers
2.09g·7%