Watercress Soup is a typical dish from the Marche region, particularly from the province of Ancona. It is a creamy and flavorful soup, perfect to enjoy on the colder days of the year. Watercress, an herbaceous plant with a unique and slightly spicy flavor, is the main ingredient of this soup. The potatoes and leek add a touch of sweetness, and the liquid cream makes it even creamier. With a pinch of salt and pepper, this soup will be a delight for the palate.
Peel the potatoes and cut them into quarters, clean the watercress, slice the leek, put the vegetables in a pot with 1 liter of water, add salt and pepper, and cook
Put the cream in a heated soup tureen, add the soup passed through a food mill, mix and serve
Pot
Blender
Italia, Marche
| Energy (kcal) | 75.68 |
| Carbohydrates (g) | 15.15 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 0.75 |
| of which Saturates (g) | 0.39 |
| Protein (g) | 2.12 |
| Fiber (g) | 1.82 |
| Sale (g) | 0.01 |
