Tuduu
Watercress Soup

Watercress Soup

@tuduu

Watercress Soup is a typical dish from the Marche region, particularly from the province of Ancona. It is a creamy and flavorful soup, perfect to enjoy on the colder days of the year. Watercress, an herbaceous plant with a unique and slightly spicy flavor, is the main ingredient of this soup. Potatoes and leek add a touch of sweetness, and the liquid cream makes it even creamier. With a pinch of salt and pepper, this soup will be a delight for the palate.

Difficulty: Easy
Cooking: 25 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Watercress1bunch
  • Potatoes3
  • Leek1
  • Liquid cream1tablespoon
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 2

    Peel the potatoes and cut them into quarters, clean the watercress, slice the leek, put the vegetables in a pot with 1 liter of water, add salt and pepper, and cook

  2. STEP 2 OF 2

    Put the cream in a heated soup tureen, add the soup passed through a food mill, mix and serve

Suggestions

  • Pot

  • Blender

General Information

Origin

Italia, Marche

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)75.68
Carbohydrates (g)15.15
of which Sugars (g)1.3
Fat (g)0.75
of which Saturates (g)0.39
Protein (g)2.12
Fiber (g)1.82
Sale (g)0.01
  • Proteins
    2.12g·11%
  • Carbohydrates
    15.15g·76%
  • Fats
    0.75g·4%
  • Fibers
    1.82g·9%