Watermelon gelo is a fresh, sweet dessert typical of Sicilian tradition. Prepared with watermelon pulp, sugar, and orange blossom water, it is a true delight to enjoy in summer.
Pass the pulpy watermelon, seedless, through a sieve, then add the sugar, orange blossom water, cinnamon stick, chopped chocolate, and diced candied citron.
Let rest for 30 minutes, then remove the cinnamon stick.
Pour into a mold and put in the refrigerator until the mixture has solidified.
Blender
Ice Cream Molds
Keep in the refrigerator for up to 2 days.
This summer dessert is very refreshing and light, perfect to enjoy on hot days.
Italy, Sicilia
| Energy (kcal) | 397.86 |
| Carbohydrates (g) | 87.02 |
| of which Sugars (g) | 87.02 |
| Fat (g) | 6.65 |
| of which Saturates (g) | 4.05 |
| Protein (g) | 1.47 |
| Fiber (g) | 2.93 |
| Sale (g) | 0.01 |
