Watermelon jelly is a fresh and sweet dessert, typical of Sicilian tradition. Made with watermelon pulp, sugar, and orange blossom water, it is a true delight to enjoy in summer.
Pass the watermelon pulp, without seeds, through a sieve, add the sugar, orange blossom water, cinnamon stick, chopped chocolate, and candied citron cubes
Let it rest for 30 minutes, then remove the cinnamon
Pour into a mold and place in the refrigerator until the mixture has solidified
Blender
Ice cream molds
Store in the refrigerator for up to 2 days
This summer dessert is very refreshing and light, perfect to enjoy on hot days
Italia, Sicilia
| Energy (kcal) | 352.88 |
| Carbohydrates (g) | 76.02 |
| of which Sugars (g) | 75.71 |
| Fat (g) | 5.59 |
| of which Saturates (g) | 3.22 |
| Protein (g) | 1.59 |
| Fiber (g) | 4.91 |
