Tuduu
White Cheese Focaccia

White Cheese Focaccia

@tuduu

White cheese focaccia is a delicious appetizer of Italian origin. It has a soft texture and a golden crust, and the white cheese gives it an irresistible flavor. Perfect to enjoy on its own or accompanied by cold cuts and cheeses.

Difficulty: Medium
Cooking: 25 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Flour300g
  • Brewer's yeast10g
  • Milk200cl
  • Lemon (juice)1
  • Egg1
  • Parmesan cheese1sprinkle
  • Extra Virgin Olive Oil
    Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 4

    Slowly pour the lemon juice into the warm milk, stirring continuously until it curdles

  2. STEP 2 OF 4

    Strain the curd through a fine sieve or cheesecloth and place it in a bowl, mixing in the yeast; add two tablespoons of oil, the flour, the egg, salt, pepper, and a sprinkle of Parmesan

  3. STEP 3 OF 4

    Knead with water until you achieve a good consistency

  4. STEP 4 OF 4

    Place the dough in an oiled baking dish and bake in a hot oven for 40 minutes

Suggestions

  • Bowl

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)165.45
Carbohydrates (g)15.89
of which Sugars (g)7.37
Fat (g)7.93
of which Saturates (g)4.56
Protein (g)8.5
Fiber (g)0.32
Sale (g)0.15
  • Proteins
    8.5g·26%
  • Carbohydrates
    15.89g·49%
  • Fats
    7.93g·24%
  • Fibers
    0.32g·1%