White cheese focaccia is a delicious Italian appetizer. It has a soft texture and a golden crust, and the white cheese gives it an irresistible flavor. Perfect to enjoy on its own or served with cold cuts and cheeses.
Slowly pour the lemon juice into the lukewarm milk, stirring constantly until it curdles
Strain the curd through a fine sieve or cheesecloth and place it in a bowl, dissolving the yeast in it; add two tablespoons of oil, the flour, the egg, salt, pepper and a sprinkle of Parmesan
Knead with water until a smooth dough forms
Place the dough in an oiled baking dish and bake in a preheated oven for 40 minutes
Bowl
Oven
Italia
| Energy (kcal) | 165.45 |
| Carbohydrates (g) | 15.89 |
| of which Sugars (g) | 7.37 |
| Fat (g) | 7.93 |
| of which Saturates (g) | 4.56 |
| Protein (g) | 8.5 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.15 |
