
White Chocolate Mousse
White chocolate mousse is an elegant and delicate dessert, perfect for those who love the sweet and enveloping taste of white chocolate. Made with simple ingredients like white chocolate, eggs, sugar, whipping cream, gelatin, and orange juice, this mousse is light and fluffy on the palate. The recipe is very easy to make and requires only a few steps. Once ready, you can decorate the mousse with seasonal fruits to give it a fresh and colorful touch.
Ingredients
- White chocolate
300G300G - Eggs
33 - Sugar
50G50G - Whipping cream
30Cl30Cl - Gelatin
10Sheets10Sheets - Orange juice
2Tablespoons2Tablespoons - For decoration:
- Seasonal fruitsas needed
Preparation
- STEP 1 OF 5
Soak the gelatin, when softened, squeeze it and dissolve it in about two tablespoons of orange juice
- STEP 2 OF 5
Chop the chocolate, place it in a bowl and dilute it by pouring hot cream over it
- STEP 3 OF 5
Let the mixture cool slightly, then one by one, mix in the egg yolks and the whipped egg whites; Pour everything into a moistened mold and leave in the fridge for at least three hours
- STEP 4 OF 5
Unmold and serve
- STEP 5 OF 5
You can decorate the mousse with seasonal fruits such as whole strawberries, pitted cherries, kiwi pieces, etc.
Suggestions
Bowl
Whisk
Molds
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 364.77 |
Carbohydrates (g) | 28.27 |
of which Sugars (g) | 28.27 |
Fat (g) | 25.11 |
of which Saturates (g) | 14.54 |
Protein (g) | 8.17 |
Fiber (g) | 0.07 |
Sale (g) | 0.06 |
- Proteins8.17g·13%
- Carbohydrates28.27g·46%
- Fats25.11g·41%
- Fibers0.07g·0%