Tuduu
White Chocolate Mousse

White Chocolate Mousse

@tuduu

White chocolate mousse is an elegant and delicate dessert, perfect for those who love the sweet and enveloping taste of white chocolate. Made with simple ingredients like white chocolate, eggs, sugar, whipping cream, gelatin, and orange juice, this mousse is light and fluffy on the palate. The recipe is very easy to make and requires only a few steps. Once ready, you can decorate the mousse with seasonal fruits to give it a fresh and colorful touch.

Difficulty: Medium
Cooking: 0 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • White chocolate300G
  • Eggs3
  • Sugar50G
  • Whipping cream30Cl
  • Gelatin10Sheets
  • Orange juice2Tablespoons
  • For decoration:
  • Seasonal fruitsas needed

Preparation

  1. STEP 1 OF 5

    Soak the gelatin, when softened, squeeze it and dissolve it in about two tablespoons of orange juice

  2. STEP 2 OF 5

    Chop the chocolate, place it in a bowl and dilute it by pouring hot cream over it

  3. STEP 3 OF 5

    Let the mixture cool slightly, then one by one, mix in the egg yolks and the whipped egg whites; Pour everything into a moistened mold and leave in the fridge for at least three hours

  4. STEP 4 OF 5

    Unmold and serve

  5. STEP 5 OF 5

    You can decorate the mousse with seasonal fruits such as whole strawberries, pitted cherries, kiwi pieces, etc.

Suggestions

  • Bowl

  • Whisk

  • Molds

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)364.77
Carbohydrates (g)28.27
of which Sugars (g)28.27
Fat (g)25.11
of which Saturates (g)14.54
Protein (g)8.17
Fiber (g)0.07
Sale (g)0.06
  • Proteins
    8.17g·13%
  • Carbohydrates
    28.27g·46%
  • Fats
    25.11g·41%
  • Fibers
    0.07g·0%