White chocolate mousse is an elegant and delicate dessert, perfect for those who love the sweet and enveloping taste of white chocolate. Made with simple ingredients like white chocolate, eggs, sugar, whipping cream, gelatin, and orange juice, this mousse is light and fluffy on the palate. The recipe is very easy to make and requires only a few steps. Once ready, you can decorate the mousse with seasonal fruits to give it a fresh and colorful touch.
Soak the gelatin, when softened, squeeze it and dissolve it in about two tablespoons of orange juice
Chop the chocolate, put it in a bowl and dilute it by pouring hot cream over it
Let the mixture cool slightly, then one by one, mix in the yolks and the egg whites beaten until stiff; Pour everything into a moistened mold and leave in the fridge for at least three hours
Unmold and serve
You can decorate the mousse with seasonal fruits such as whole strawberries, pitted cherries, kiwi pieces, etc.
Bowl
Whisk
Molds
Italia
| Energy (kcal) | 364.77 |
| Carbohydrates (g) | 28.27 |
| of which Sugars (g) | 28.27 |
| Fat (g) | 25.11 |
| of which Saturates (g) | 14.54 |
| Protein (g) | 8.17 |
| Fiber (g) | 0.07 |
| Sale (g) | 0.06 |
