White pizza is a tasty and very soft focaccia without tomato, topped with gooey mozzarella, Taleggio cheese and fragranced with oregano. Perfect for an appetizer or a light meal, white pizza is loved by both adults and children.
Line a baking sheet with parchment paper and spread the dough
Scatter the sliced mozzarella and pieces of Taleggio over the surface
Sprinkle with oregano, season with salt and pepper
Drizzle the pizza lightly with olive oil
Bake in a preheated oven at 220°C for about 20 minutes
Serve
Oven
Pizza peel
Store in the refrigerator for up to 2 days
White pizza is a typical specialty of Roman cuisine
Italia, Lazio
| Energy (kcal) | 330.28 |
| Carbohydrates (g) | 41.73 |
| of which Sugars (g) | 1.45 |
| Fat (g) | 11.06 |
| of which Saturates (g) | 6.28 |
| Protein (g) | 18.04 |
| Fiber (g) | 0.97 |
| Sale (g) | 0.45 |
