White pizza is a delicious and very soft focaccia without tomato, enriched with melting mozzarella, taleggio cheese, and scented with oregano. Perfect for an aperitif or a light meal, white pizza is loved by both adults and children.
Line a baking tray with parchment paper and roll out the dough
Spread the sliced mozzarella and pieces of taleggio over the surface
Sprinkle with oregano, salt, and pepper
Drizzle the pizza with a little olive oil
Bake in a preheated oven at 220 degrees for about 20 minutes
Serve
Oven
Pizza Peel
Store in the refrigerator for up to 2 days
White pizza is a typical specialty of Roman cuisine
Italia, Lazio
| Energy (kcal) | 330.28 |
| Carbohydrates (g) | 41.73 |
| of which Sugars (g) | 1.45 |
| Fat (g) | 11.06 |
| of which Saturates (g) | 6.28 |
| Protein (g) | 18.04 |
| Fiber (g) | 0.97 |
| Sale (g) | 0.45 |
