
White Pizza
@tuduu
White pizza is a delicious and very soft focaccia without tomato, enriched with melting mozzarella, taleggio cheese, and scented with oregano. Perfect for an aperitif or a light meal, white pizza is loved by both adults and children.
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Bread dough
400G400G - Mozzarella
150G150G - Taleggio cheese
150G150G - Olive oilto taste
- Oreganoto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 6
Line a baking tray with parchment paper and roll out the dough
- STEP 2 OF 6
Spread the sliced mozzarella and pieces of taleggio over the surface
- STEP 3 OF 6
Sprinkle with oregano, salt, and pepper
- STEP 4 OF 6
Drizzle the pizza with a little olive oil
- STEP 5 OF 6
Bake in a preheated oven at 220 degrees for about 20 minutes
- STEP 6 OF 6
Serve
Suggestions
Oven
Pizza Peel
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
White pizza is a typical specialty of Roman cuisine
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 330.28 |
Carbohydrates (g) | 41.73 |
of which Sugars (g) | 1.45 |
Fat (g) | 11.06 |
of which Saturates (g) | 6.28 |
Protein (g) | 18.04 |
Fiber (g) | 0.97 |
Sale (g) | 0.45 |
- Proteins18.04g·25%
- Carbohydrates41.73g·58%
- Fats11.06g·15%
- Fibers0.97g·1%