The White Pizza with Four Cheeses is a delicious white pizza enriched with four different cheeses: mozzarella, fontina cheese, gorgonzola cheese, and grated parmesan cheese. It is a creamy and irresistible delicacy, perfect for cheese lovers. The soft and fragrant dough pairs wonderfully with the stringiness of the cheeses, creating a unique contrast of flavors. Try it and let yourself be conquered by the harmony of this incredible pizza!
In a bowl, crumble the brewer's yeast and dissolve it with half a glass of warm milk
On the work surface, arrange the flour in a mound and pour the yeast with the milk and a pinch of salt in the center
Knead by adding a little warm water
Work until you obtain a soft and elastic dough, form a ball, cover it with a cloth, and let it rest and rise for at least two hours
Turn on the oven
Roll it out
Grease a baking tray with a drizzle of oil and place the dough sheet on top
Cut all the cheeses into pieces and distribute them over the pizza
Lightly salt and pepper
When the oven has reached a temperature of 220 degrees, bake and cook for twenty minutes
Serve very hot
If you like, you can also add a handful of capers
In this case, do not salt the topping
Bowl
Work Surface
Pizza Cutter
Oven
Store the pizza in the refrigerator, wrapped in plastic wrap or placed in an airtight container. You can reheat it in the oven before serving.
This delicious white pizza with four cheeses has Italian origins and represents a classic dish of Italian culinary tradition. It is ideal as an appetizer or as a main course.
Italia
| Energy (kcal) | 309.54 |
| Carbohydrates (g) | 47.93 |
| of which Sugars (g) | 1.33 |
| Fat (g) | 7.41 |
| of which Saturates (g) | 4.08 |
| Protein (g) | 14.86 |
| Fiber (g) | 1.93 |
| Sale (g) | 0.22 |
