White Pizza with Four Cheeses is a tasty white pizza enriched with four different cheeses: mozzarella, Fontina cheese, Gorgonzola cheese and grated Parmigiano cheese. It is a delicacy with a creamy and irresistible flavor, perfect for cheese lovers. The soft and fragrant dough pairs wonderfully with the melting cheeses, creating a unique contrast of flavors. Try it and let yourself be won over by the harmony of this incredible pizza!
Crumble the fresh yeast in a bowl and dissolve it with half a glass of lukewarm milk
On the work surface arrange the flour in a well and pour the yeast with the milk and a pinch of salt into the center
Knead adding a little lukewarm water
Work until you obtain a soft and elastic dough, form a ball, cover it with a cloth and let it rest and rise for at least two hours
Preheat the oven
Roll it out
Grease a baking tray with a drizzle of oil and place the sheet of dough on it
Cut all the cheeses into pieces and distribute them over the pizza
Lightly season with salt and pepper
When the oven reaches 220°C, bake for twenty minutes
Serve piping hot
If you like, you can also add a handful of capers
In that case do not add salt to the topping
Bowl
Work surface
Pizza cutter
Oven
Store the pizza in the refrigerator, wrapped in cling film or placed in an airtight container. You can reheat it in the oven before serving.
This delicious white four-cheese pizza has Italian origins and represents a classic dish of Italian culinary tradition. It is ideal as an appetizer or as a main course.
Italy
| Energy (kcal) | 309.54 |
| Carbohydrates (g) | 47.93 |
| of which Sugars (g) | 1.33 |
| Fat (g) | 7.41 |
| of which Saturates (g) | 4.08 |
| Protein (g) | 14.86 |
| Fiber (g) | 1.93 |
| Sale (g) | 0.22 |
