White Pizza with Four Cheeses

Preparation

1. STEP 1 OF 13

   In a bowl, crumble the brewer's yeast and dissolve it with half a glass of warm milk

2. STEP 2 OF 13

   On the work surface, arrange the flour in a mound and pour the yeast with the milk and a pinch of salt in the center

3. STEP 3 OF 13

   Knead by adding a little warm water

4. STEP 4 OF 13

   Work until you obtain a soft and elastic dough, form a ball, cover it with a cloth, and let it rest and rise for at least two hours

5. STEP 5 OF 13

   Turn on the oven

6. STEP 6 OF 13

   Roll it out

7. STEP 7 OF 13

   Grease a baking tray with a drizzle of oil and place the dough sheet on top

8. STEP 8 OF 13

   Cut all the cheeses into pieces and distribute them over the pizza

9. STEP 9 OF 13

   Lightly salt and pepper

10. STEP 10 OF 13

    When the oven has reached a temperature of 220 degrees, bake and cook for twenty minutes

11. STEP 11 OF 13

    Serve very hot

12. STEP 12 OF 13

    If you like, you can also add a handful of capers

13. STEP 13 OF 13

    In this case, do not salt the topping

Suggestions

• Bowl

• Work Surface

• Pizza Cutter

• Oven

General Information

Analysis

Macronutrients (100 gr)