Tuduu
White Ragù

White Ragù

@tuduu

White ragù is a delicious sauce made with beef, pork, bacon, and vegetables. This ragù has a delicate and creamy flavor, thanks to the addition of cream. Perfect for enriching pasta and adding a touch of elegance to dishes.

Difficulty: Medium
Cooking: 120 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Beef200G
  • Pork200G
  • Bacon50G
  • Butter50G
  • Olive oilto taste
  • Broth1Glass
  • White wineto taste
  • Carrot1
  • Celery1Stalk
  • Medium onion1
  • Saltto taste
  • Cream (optional)3Tablespoons

Preparation

  1. STEP 1 OF 6

    In a shallow pot, heat the oil and melt the butter, then sauté the finely chopped vegetables and bacon

  2. STEP 2 OF 6

    Add the minced meat, mix well, and brown over high heat

  3. STEP 3 OF 6

    Pour in half a glass of wine and let it evaporate

  4. STEP 4 OF 6

    Add salt to taste

  5. STEP 5 OF 6

    Reduce the heat and cook slowly for an hour and a half, occasionally adding a bit of broth

  6. STEP 6 OF 6

    Once cooked, you can add three tablespoons of cream to make the sauce softer

Suggestions

  • Pan

  • Wooden Spoon

  • Kitchen Knife

General Information

Storage notes

Store the white ragù in the refrigerator in an airtight container for up to 3 days.

More information

White ragù is a variation of the classic red ragù, and it is perfect for dressing pasta or as a base for other preparations.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)180.48
Carbohydrates (g)1.56
of which Sugars (g)1.48
Fat (g)30.31
of which Saturates (g)5.86
Protein (g)23.93
Fiber (g)0.46
Sale (g)0.08
  • Proteins
    23.93g·43%
  • Carbohydrates
    1.56g·3%
  • Fats
    30.31g·54%
  • Fibers
    0.46g·1%