White ragù is a delicious sauce made with beef, pork, bacon, and vegetables. This ragù has a delicate and creamy flavor, thanks to the addition of cream. Perfect for enriching pasta and adding a touch of elegance to dishes.
In a shallow pot, heat the oil and melt the butter, then sauté the finely chopped vegetables and bacon
Add the minced meat, mix well, and brown over high heat
Pour in half a glass of wine and let it evaporate
Add salt to taste
Reduce the heat and cook slowly for an hour and a half, occasionally adding a bit of broth
Once cooked, you can add three tablespoons of cream to make the sauce softer
Pan
Wooden Spoon
Kitchen Knife
Store the white ragù in the refrigerator in an airtight container for up to 3 days.
White ragù is a variation of the classic red ragù, and it is perfect for dressing pasta or as a base for other preparations.
Italia
| Energy (kcal) | 180.48 |
| Carbohydrates (g) | 1.56 |
| of which Sugars (g) | 1.48 |
| Fat (g) | 30.31 |
| of which Saturates (g) | 5.86 |
| Protein (g) | 23.93 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.08 |
