
White Ragù
White ragù is a delicious sauce made with beef, pork, bacon, and vegetables. This ragù has a delicate and creamy flavor, thanks to the addition of cream. Perfect for enriching pasta and adding a touch of elegance to dishes.
Ingredients
- Beef
200G200G - Pork
200G200G - Bacon
50G50G - Butter
50G50G - Olive oilto taste
- Broth
1Glass1Glass - White wineto taste
- Carrot
11 - Celery
1Stalk1Stalk - Medium onion
11 - Saltto taste
- Cream (optional)
3Tablespoons3Tablespoons
Preparation
- STEP 1 OF 6
In a shallow pot, heat the oil and melt the butter, then sauté the finely chopped vegetables and bacon
- STEP 2 OF 6
Add the minced meat, mix well, and brown over high heat
- STEP 3 OF 6
Pour in half a glass of wine and let it evaporate
- STEP 4 OF 6
Add salt to taste
- STEP 5 OF 6
Reduce the heat and cook slowly for an hour and a half, occasionally adding a bit of broth
- STEP 6 OF 6
Once cooked, you can add three tablespoons of cream to make the sauce softer
Suggestions
Pan
Wooden Spoon
Kitchen Knife
General Information
Storage notes
Store the white ragù in the refrigerator in an airtight container for up to 3 days.
More information
White ragù is a variation of the classic red ragù, and it is perfect for dressing pasta or as a base for other preparations.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 180.48 |
Carbohydrates (g) | 1.56 |
of which Sugars (g) | 1.48 |
Fat (g) | 30.31 |
of which Saturates (g) | 5.86 |
Protein (g) | 23.93 |
Fiber (g) | 0.46 |
Sale (g) | 0.08 |
- Proteins23.93g·43%
- Carbohydrates1.56g·3%
- Fats30.31g·54%
- Fibers0.46g·1%