The yogurt and coconut pound cake is a soft and fragrant dessert, perfect for breakfast or a snack. The combination of the delicate aroma of yogurt with the exotic taste of coconut makes this dessert irresistible. Its soft and slightly moist texture makes it easy to prepare and even more inviting to enjoy.
Remove the dark skin of the coconut, cut it into pieces, and chop it in the mixer
Add the yogurt, blend for 1 minute, and combine the other ingredients
Pour the mixture into 2 small loaf pans lined with special paper and bake in a preheated oven at 160 degrees for 1 hour
Serve the cake cold
Loaf pan
Italia
| Energy (kcal) | 288.83 |
| Carbohydrates (g) | 34.6 |
| of which Sugars (g) | 20.18 |
| Fat (g) | 15.29 |
| of which Saturates (g) | 9.84 |
| Protein (g) | 4.86 |
| Fiber (g) | 1.02 |
| Sale (g) | 0.09 |
