The yogurt and coconut plumcake is a soft, fragrant cake, perfect for breakfast or an afternoon snack. The delicate aroma of the yogurt combined with the exotic flavor of coconut makes this cake irresistible. Its tender and slightly moist texture makes it easy to prepare and even more inviting to enjoy.
Remove the dark shell from the coconut, cut it into pieces and chop it in a food processor
Add the yogurt, blend for 1 minute and combine the remaining ingredients
Pour the mixture into 2 small plum cake pans lined with parchment paper and bake in a preheated oven at 160 degrees C for 1 hour
Serve the cake cold
Plum cake pan
Italy
| Energy (kcal) | 362.16 |
| Carbohydrates (g) | 48.66 |
| of which Sugars (g) | 27.66 |
| Fat (g) | 18.48 |
| of which Saturates (g) | 12.44 |
| Protein (g) | 3.3 |
| Fiber (g) | 1.92 |
| Sale (g) | 0.09 |
