Yogurt cake without eggs

Name: Yogurt cake without eggs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Cuisine: Italia
Ingredients: 300 g Type 00 flour; 100 g Sugar; 300 g Plain yogurt; 100 ml Sunflower oil; 0.5 unit Orange; 1 unit Baking powder; to taste Icing sugar

@tuduu

Category: Desserts

A soft, light cake, perfect for breakfast and snack.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Type 00 flour300g
Sugar100g
Plain yogurt300g
Sunflower oil100ml
Orange0.5unit
Baking powder1unit
Icing sugarto taste

Preparation

STEP 1 OF 10
Pour the sugar into a bowl.
STEP 2 OF 10
Add the grated zest of the orange.
STEP 3 OF 10
Pour in the sunflower oil.
STEP 4 OF 10
Add the plain yogurt.
STEP 5 OF 10
Mix everything with electric beaters.
STEP 6 OF 10
Add the flour, sifted together with the baking powder.
STEP 7 OF 10
Beat everything again with the electric beaters.
STEP 8 OF 10
You should end up with a creamy, thick batter.
STEP 9 OF 10
Pour the batter into a bundt pan previously greased with a little oil. Bake in a preheated oven at 180 °C for about 35 minutes (perform a toothpick test to check doneness).
STEP 10 OF 10
After baking time is up, remove the cake from the oven and let it cool completely. Dust the surface with a little icing sugar and serve in slices.

General Information

Storage notes

The egg-free yogurt cake can be kept, under a glass dome or in an airtight container, for about 4 days.

More information

Perfect for those allergic or intolerant to eggs and for those who want a light, easy-to-digest cake.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	277.84
Carbohydrates (g)	39.36
of which Sugars (g)	13.31
Fat (g)	11.98
of which Saturates (g)	1.86
Protein (g)	5.26
Fiber (g)	0.77
Sale (g)	1.26

Proteins
5.26g·9%
Carbohydrates
39.36g·69%
Fats
11.98g·21%
Fibers
0.77g·1%

Preparation

STEP 1 OF 10

Pour the sugar into a bowl.

STEP 2 OF 10

Add the grated zest of the orange.

STEP 3 OF 10

Pour in the sunflower oil.

STEP 4 OF 10

Add the plain yogurt.

STEP 5 OF 10

Mix everything with electric beaters.

STEP 6 OF 10

Add the flour, sifted together with the baking powder.

STEP 7 OF 10

Beat everything again with the electric beaters.

STEP 8 OF 10

You should end up with a creamy, thick batter.

STEP 9 OF 10

Pour the batter into a bundt pan previously greased with a little oil. Bake in a preheated oven at 180 °C for about 35 minutes (perform a toothpick test to check doneness).

STEP 10 OF 10

After baking time is up, remove the cake from the oven and let it cool completely. Dust the surface with a little icing sugar and serve in slices.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	277.84
Carbohydrates (g)	39.36
of which Sugars (g)	13.31
Fat (g)	11.98
of which Saturates (g)	1.86
Protein (g)	5.26
Fiber (g)	0.77
Sale (g)	1.26

Proteins
5.26g·9%
Carbohydrates
39.36g·69%
Fats
11.98g·21%
Fibers
0.77g·1%