The Yogurt Plumcake is a soft and fragrant cake, perfect for breakfast or a snack. Made with simple ingredients like yogurt and lemon, it has a light and fresh taste.
In a bowl, place the eggs, add the powdered sugar and grated lemon zest, and whisk them a little; gradually pour in the yogurt, add the sifted flour together with the baking powder and a pinch of salt, the melted butter in a small pan, and mix the ingredients
Line a 1-liter mold, lightly buttered, with a sheet of parchment paper and brush it with the remaining melted butter; pour the mixture into the prepared mold up to 2/3 of its capacity and bake the plumcake in a preheated oven at 180 degrees for about 50 minutes
Once cooked, remove it from the mold, remove the parchment paper, let it cool, and sprinkle it with powdered sugar
Plumcake mold
Italia
| Energy (kcal) | 310.8 |
| Carbohydrates (g) | 32.9 |
| of which Sugars (g) | 32.58 |
| Fat (g) | 19.38 |
| of which Saturates (g) | 10.97 |
| Protein (g) | 3.32 |
| Sale (g) | 0.22 |
