The Yogurt Plumcake is a soft and fragrant cake, perfect for breakfast or a snack. Made with simple ingredients such as yogurt and lemon, it has a light and fresh flavor.
In a bowl place the eggs, add the powdered sugar and the grated lemon zest and whisk them briefly with a whisk; pour in the yogurt little by little, add the sifted flour together with the baking powder and a pinch of salt, add the melted butter from a small pan and combine the ingredients
Line a 1-liter loaf pan that has been lightly buttered with a sheet of parchment paper and brush it with the remaining melted butter; pour the batter into the prepared pan until it reaches 2/3 of its capacity and bake the plumcake in a preheated oven at 180°C for about 50 minutes
When baked, turn it out, remove the parchment paper, let it cool and dust with powdered sugar
Loaf pan
Italy
| Energy (kcal) | 310.8 |
| Carbohydrates (g) | 32.9 |
| of which Sugars (g) | 32.58 |
| Fat (g) | 19.38 |
| of which Saturates (g) | 10.97 |
| Protein (g) | 3.32 |
| Sale (g) | 0.22 |
