Yogurt sauce is a fresh, light condiment, ideal to pair with spicy or seasoned dishes. This sauce is very easy to prepare and adapts well to various ingredients. The classic version uses cucumber which gives a pleasant freshness, while mint adds an aromatic touch. If you prefer, you can enrich the sauce with a drizzle of olive oil. Perfect to accompany salads, grilled vegetables or as a sauce for kebab.
Very finely chop the pickled gherkins with four fresh mint leaves
Mix into the yogurt
Season with salt
This sauce can also be enhanced with a drizzle of olive oil
Store in the refrigerator for up to 2 days
Italia
| Energy (kcal) | 31.61 |
| Carbohydrates (g) | 2.89 |
| of which Sugars (g) | 2.73 |
| Fat (g) | 1.43 |
| of which Saturates (g) | 0.47 |
| Protein (g) | 1.41 |
| Fiber (g) | 1.03 |
| Sale (g) | 0.57 |
