
Yogurt Sauce
Yogurt sauce is a fresh and light side dish, ideal to pair with spicy or seasoned dishes. This sauce is very simple to prepare and pairs well with various ingredients. The classic version uses cucumber, which provides a pleasant freshness, while mint adds an aromatic touch. If you prefer, you can enrich the sauce with a drizzle of olive oil. Perfect for accompanying salads, grilled vegetables, or as a sauce for kebabs.
Ingredients
- Whole yogurt
1Jar - Gherkins
4 - Fresh mint
4Leaves - Saltto taste
- Olive oil (optional)
1Drizzle
Preparation
- STEP 1 OF 4
Finely chop the pickled gherkins with four fresh mint leaves
- STEP 2 OF 4
Mix with the yogurt
- STEP 3 OF 4
Add salt
- STEP 4 OF 4
This sauce can also be flavored with a drizzle of olive oil
General Information
Storage notes
Store in the refrigerator for up to 2 days
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 31.61 |
Carbohydrates (g) | 2.89 |
of which Sugars (g) | 2.73 |
Fat (g) | 1.43 |
of which Saturates (g) | 0.47 |
Protein (g) | 1.41 |
Fiber (g) | 1.03 |
Sale (g) | 0.57 |
- Proteins1.41g·21%
- Carbohydrates2.89g·43%
- Fats1.43g·21%
- Fibers1.03g·15%