Yogurt Sauce with Mushrooms
@tuduu
The yogurt sauce with mushrooms is a light and tasty side dish, perfect for accompanying meat or fish dishes. The freshness of the yogurt perfectly matches the intense flavor of the mushrooms, while the onion and garlic add a touch of aroma. The parsley and saffron add a touch of color and fragrance to this sauce. Try it and surprise your guests with this delicious side dish!
Difficulty: Medium
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Low-fat yogurt
500G500G - Skimmed milk
10Cl10Cl - Onion
200G200G - Mushrooms
200G200G - Garlic
1Clove1Clove - Parsley
10G10G - Saffronto taste
Preparation
- STEP 1 OF 3
Finely chop the onions and slowly cook them in a pot with the milk
- STEP 2 OF 3
Add the chopped garlic and mushrooms and finish cooking
- STEP 3 OF 3
Add the chopped parsley and the yogurt in which the saffron has been dissolved, while cold
Suggestions
Pot
Pan
Knife
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 46.63 |
| Carbohydrates (g) | 4.17 |
| of which Sugars (g) | 3.98 |
| Fat (g) | 2.05 |
| of which Saturates (g) | 1.05 |
| Protein (g) | 2.93 |
| Fiber (g) | 0.62 |
| Sale (g) | 0.02 |
- Proteins2.93g·30%
- Carbohydrates4.17g·43%
- Fats2.05g·21%
- Fibers0.62g·6%