The yogurt mushroom sauce is a light and tasty side dish, perfect for accompanying meat or fish dishes. The freshness of the yogurt pairs perfectly with the intense flavor of the mushrooms, while the onion and garlic add a touch of aromaticity. The parsley and saffron add a touch of color and aroma to this sauce. Try it and surprise your guests with this delicious side!
Finely chop the onions and slowly cook them in a container with the milk
Add the chopped garlic and mushrooms and complete the cooking
Add the chopped parsley and the yogurt in which the saffron has been dissolved while cold
Pentola
Padella
Coltello
Italy
| Energy (kcal) | 46.63 |
| Carbohydrates (g) | 4.17 |
| of which Sugars (g) | 3.98 |
| Fat (g) | 2.05 |
| of which Saturates (g) | 1.05 |
| Protein (g) | 2.93 |
| Fiber (g) | 0.62 |
| Sale (g) | 0.02 |
