Tuduu
Yogurt Sauce with Mushrooms

Yogurt Sauce with Mushrooms

@tuduu

The yogurt sauce with mushrooms is a light and tasty side dish, perfect for accompanying meat or fish dishes. The freshness of the yogurt perfectly matches the intense flavor of the mushrooms, while the onion and garlic add a touch of aroma. The parsley and saffron add a touch of color and fragrance to this sauce. Try it and surprise your guests with this delicious side dish!

Difficulty: Medium
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Low-fat yogurt500G
  • Skimmed milk10Cl
  • Onion200G
  • Mushrooms200G
  • Garlic1Clove
  • Parsley10G
  • Saffronto taste

Preparation

  1. STEP 1 OF 3

    Finely chop the onions and slowly cook them in a pot with the milk

  2. STEP 2 OF 3

    Add the chopped garlic and mushrooms and finish cooking

  3. STEP 3 OF 3

    Add the chopped parsley and the yogurt in which the saffron has been dissolved, at room temperature

Suggestions

  • Pot

  • Pan

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles

Vegetarians - Suitable
Vegans - Not suitable
Gluten - Suitable
Lactose - Not suitable
Pescatarians - Suitable
Nickel - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Tree nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulfites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Nightshades - Suitable
Flavors - Suitable
Coffee - Suitable
Einkorn wheat - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)46.63
Carbohydrates (g)4.17
of which Sugars (g)3.98
Fat (g)2.05
of which Saturates (g)1.05
Protein (g)2.93
Fiber (g)0.62
Sale (g)0.02
  • Proteins
    2.93g·30%
  • Carbohydrates
    4.17g·43%
  • Fats
    2.05g·21%
  • Fibers
    0.62g·6%