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Zabaglione Cream with Whipped Cream

Zabaglione Cream with Whipped Cream

@tuduu

Zabaglione cream with whipped cream is a delicious Italian sweet cream, made by mixing egg yolks, granulated sugar, powdered sugar, and dry Marsala wine. It is served with a light whipped cream. This cream originates from Northern Italy and is one of the most classic desserts of Italian tradition.

Difficulty: Medium
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Egg yolks4
  • Granulated sugar100G
  • Powdered sugarto taste
  • Dry marsala wine8Tablespoons
  • Whipped cream1Cup

Preparation

  1. STEP 1 OF 5

    Beat the egg yolks with the granulated sugar to obtain a fluffy and slightly whitened mixture, gradually add the Marsala while continuing to beat, and place in a double boiler

  2. STEP 2 OF 5

    Continue stirring until it begins to thicken without boiling

  3. STEP 3 OF 5

    Remove from heat and let cool

  4. STEP 4 OF 5

    Gently fold in the plain or sweetened whipped cream with a little powdered sugar

  5. STEP 5 OF 5

    Serve the cream with cookies as desired

Suggestions

  • Whisk

  • Bowl

  • Double Boiler

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)321.48
Carbohydrates (g)27
of which Sugars (g)27
Fat (g)20.93
of which Saturates (g)11.19
Protein (g)3.33
Sale (g)0.02
  • Proteins
    3.33g·6%
  • Carbohydrates
    27g·53%
  • Fats
    20.93g·41%
  • Fibers
    0g·0%