Zaleti

Preparation

1. STEP 1 OF 13

   Soak the raisins in warm water

2. STEP 2 OF 13

   Beat the egg yolks with the sugar until they are fluffy and pale

3. STEP 3 OF 13

   Sift together the cornmeal with the flour, baking powder, and salt

4. STEP 4 OF 13

   Melt the butter without letting it sizzle

5. STEP 5 OF 13

   Place the flours in a bowl and incorporate the butter, then the eggs beaten with sugar

6. STEP 6 OF 13

   Finally, add the well-drained raisins and work the dough with a wooden spoon, perfectly blending all the ingredients

7. STEP 7 OF 13

   In the end, it should be homogeneous and not excessively firm

8. STEP 8 OF 13

   If you have difficulty working it, soften it with the addition of a few tablespoons of milk or water

9. STEP 9 OF 13

   Then shape it into 2 logs about 4 centimeters in diameter

10. STEP 10 OF 13

    Cut them into pieces 6 centimeters long

11. STEP 11 OF 13

    Shape them into diamonds with your hands

12. STEP 12 OF 13

    Place them on the buttered baking sheet, bake at 180 degrees, and cook for about 12 minutes

13. STEP 13 OF 13

    Serve the zaleti cold, dusted with powdered sugar

Suggestions

• A bowl

• An electric mixer

• A baking sheet

General Information

Analysis

Macronutrients (100 gr)