Zarda Palau is a delicious main dish of Pakistani origin, typical of the Punjab region. Made with basmati rice, chicken breasts, dried fruits, and spices, it is a dish rich in flavors and aromas. Perfect to enjoy on special occasions or to enhance a lunch or dinner.
Fry the almonds in the oil and set them aside
Do the same with the onion
Brown the chicken, add the saffron and broth, and let it cook for 20 minutes
Separately, boil the rice in plenty of salted water
Separately again, prepare a syrup by dissolving the sugar in the water, adding the grated orange zest, and boiling until it thickens
Arrange the rice on a serving dish, place the chicken fillets on top, sprinkle with the onion and almonds, drizzle with the chicken cooking juices, and finally, drizzle with the syrup
Frying Pan
Saucepan
Pot
Knife
Pakistan
| Energy (kcal) | 143.7 |
| Carbohydrates (g) | 8.69 |
| of which Sugars (g) | 5.07 |
| Fat (g) | 7.2 |
| of which Saturates (g) | 0.92 |
| Protein (g) | 11.12 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.04 |
