Tuduu
Zucchini Flower Focaccia

Zucchini Flower Focaccia

@tuduu

The zucchini flower focaccia is a delicious Italian appetizer, perfect to enjoy during the summer. The zucchini flowers, lightly fried, give the focaccia a delicate flavor and a touch of elegance. Ideal to serve as a snack at a buffet or as a light appetizer before a meal.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Egg1
  • Salt1Pinch
  • White pepperto taste
  • Liquid cream6Tablespoons
  • Flourto taste
  • Zucchini flowersto taste

Preparation

  1. STEP 1 OF 5

    Prepare a batter with beaten egg (white and yolk), a pinch of salt, a hint of white pepper, 6 tablespoons of liquid cream, and a few tablespoons of sifted flour.

  2. STEP 2 OF 5

    While mixing (to avoid lumps), peel the zucchini flowers and dip each petal in the batter so that it is well soaked, and lay them out on a shallow baking tray lined to the brim with parchment paper.

  3. STEP 3 OF 5

    Cover the bottom well, then finally pour the remaining batter over the flowers to cover them.

  4. STEP 4 OF 5

    The layer will be thin, that's fine.

  5. STEP 5 OF 5

    Place the tray in a hot oven (at least 200-210 degrees) for a few minutes.

Suggestions

  • Pan

  • Bowl

  • Beater

  • Fork

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)219.39
Carbohydrates (g)1.84
of which Sugars (g)1.84
Fat (g)20.76
of which Saturates (g)11.33
Protein (g)6.46
Sale (g)1.02
  • Proteins
    6.46g·22%
  • Carbohydrates
    1.84g·6%
  • Fats
    20.76g·71%
  • Fibers
    0g·0%