Zucchini Parmigiana is a delicious traditional dish of Italian cuisine. It is a tasty side dish made with zucchini, tomato, mozzarella, and olive oil, enriched with a light coating of flour and salt. Zucchini Parmigiana is very versatile and can be served both as a side dish and as a main course. Its preparation requires a bit of time, but the final result is truly tasty!
Wash the zucchini and cut them into long slices, flour them and fry them
Then in a pan, place a layer of tomato, a layer of zucchini, and a layer of mozzarella, cover with another layer of zucchini
Then cover the pan with a lid and let it cook for 20 minutes
Serve hot
Pan
Bowl
Grater
Italia
| Energy (kcal) | 39.38 |
| Carbohydrates (g) | 1.45 |
| of which Sugars (g) | 1.37 |
| Fat (g) | 2.13 |
| of which Saturates (g) | 1.21 |
| Protein (g) | 3.1 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.02 |
