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  1. Home
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  4. Zucchini Pesto
Zucchini Pesto

Zucchini Pesto

@tuduu
Category: Side dishes

Zucchini pesto is a delicious green cream, fresh and light. It is an excellent accompaniment for pasta dishes or as a topping for crostini and bruschetta. Perfect for the summer season!

Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
tuduu@tuduu

Ingredients

No. Servings
  • Small tender zucchini2
  • Garlic
    Garlic1clove
  • Pine nuts1tablespoon
  • Extra Virgin Olive Oil
    Extra virgin olive oilas needed
  • Saltas needed

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Preparation

  1. STEP 1 OF 3

    Wash and slice the zucchini, blend them with garlic and pine nuts, slowly adding the oil

  2. STEP 2 OF 3

    Adjust the salt

  3. STEP 3 OF 3

    Suitable for dressing and accompanying all grains and pasta, it can be added to healthy béchamel to make excellent lasagna

Suggestions

  • Blender

  • Knife

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Other recipes you might be interested in

    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)31.29
    Carbohydrates (g)1.53
    of which Sugars (g)1.42
    Fat (g)1.55
    of which Saturates (g)0.12
    Protein (g)2.18
    Fiber (g)1.4
    • Proteins
      2.18g·33%
    • Carbohydrates
      1.53g·23%
    • Fats
      1.55g·23%
    • Fibers
      1.4g·21%