
Zuccotto
Zuccotto is a delicious Italian dessert made with ladyfingers, whipped cream, dark chocolate, and cocoa. It is prepared using a special dome-shaped mold that gives the dessert its characteristic pumpkin shape. It is a fresh and light dessert, perfect to enjoy during hot summer days.
Ingredients
- Ladyfingers
150g - Whipped cream
35cl - Dark chocolateq.b.
- Cocoa
70g - Almonds
10 - Grand marnierq.b.
- Powdered sugar
2tablespoons
Purchasable products
Shelled Sicilian Almonds 150g
1 product £ 3.39
Preparation
- STEP 1 OF 11
Lightly spray the ladyfingers with the liqueur and completely line the special semi-spherical zuccotto mold
- STEP 2 OF 11
Divide the whipped cream into two parts
- STEP 3 OF 11
To one half, sift in the cocoa powder and two tablespoons of powdered sugar
- STEP 4 OF 11
To the other half, add the chopped chocolate bar and almonds
- STEP 5 OF 11
Pour the cocoa cream into the bottom of the mold lined with cookies
- STEP 6 OF 11
Tap the container on the table to eliminate any air pockets
- STEP 7 OF 11
Cover with a layer of ladyfingers sprayed with liqueur
- STEP 8 OF 11
Pour the almond cream and close with another layer of cookies, also sprayed with liqueur
- STEP 9 OF 11
Keep in the refrigerator for about 4 hours
- STEP 10 OF 11
Invert the mold onto the serving plate
- STEP 11 OF 11
If you prefer the zuccotto as an ice cream cake, keep it in the freezer for a long time
Suggestions
Dome-shaped mold
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 372.85 |
Carbohydrates (g) | 32.85 |
of which Sugars (g) | 23.99 |
Fat (g) | 24.8 |
of which Saturates (g) | 12.09 |
Protein (g) | 5.66 |
Fiber (g) | 1.86 |
Sale (g) | 0.06 |
- Proteins5.66g·9%
- Carbohydrates32.85g·50%
- Fats24.8g·38%
- Fibers1.86g·3%