Chocolate and Raspberry Mousse

Name: Chocolate and Raspberry Mousse
Prep time: 10 min
Yield: 2
Cuisine: Italy
Ingredients: null null unsweetened cocoa; 20 null unsweetened cocoa; 0 null raspberries; 200 null cold whipping cream; 25 null powdered sugar

@valechecucina

Category: Desserts

A creamy and light chocolate mousse, enriched with fresh raspberries for a fruity and delicious touch.

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 10 minPreparation: 10 min

Country: Italy

valechecucina@valechecucina

Ingredients

No. Servings

Unsweetened cocoa
Unsweetened cocoa20
Raspberriesq.b.
Cold whipping cream200
Powdered sugar25

Preparation

STEP 1 OF 3
Whip the cold cream from the fridge until it is semi-whipped.
STEP 2 OF 3
Add the sifted cocoa and sugar and finish whipping.
STEP 3 OF 3
Transfer to a piping bag and decorate with unsweetened cocoa and fresh raspberries.

Suggestions

Piping bag

General Information

Storage notes

Refrigerator

More information

This mousse is perfect to serve as a dessert after lunch or dinner. It can be stored in the refrigerator for up to 1-2 days.

Origin

Italy, Piemonte

Analysis

Attention

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Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	336.51
Carbohydrates (g)	16.16
of which Sugars (g)	16.05
Fat (g)	28.57
of which Saturates (g)	16.63
Protein (g)	1.88
Sale (g)	0.02

Proteins
1.88g · 2%
Carbohydrates
16.16g · 20%
Fats
28.57g · 78%