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Chocolate and Raspberry Mousse

Chocolate and Raspberry Mousse

@valechecucina

A creamy and light chocolate mousse, enriched with fresh raspberries for a fruity and delicious touch.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Unsweetened cocoa
  • Unsweetened cocoa20g
  • Raspberriesas needed
  • Cold whipping cream200mL
  • Powdered sugar25g

Preparation

  1. STEP 1 OF 3

    Whip the cold cream from the fridge until it is semi-whipped.

  2. STEP 2 OF 3

    Add the sifted cocoa and sugar and finish whipping.

  3. STEP 3 OF 3

    Transfer to a piping bag and decorate with unsweetened cocoa and fresh raspberries.

Suggestions

  • Piping bag

General Information

Storage notes

Refrigerator

More information

This mousse is perfect to serve as a dessert after lunch or dinner. It can be stored in the refrigerator for up to 1-2 days.

Origin

Italia, Piemonte

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)348.75
Carbohydrates (g)14.42
of which Sugars (g)13.37
Fat (g)30.66
of which Saturates (g)17.61
Protein (g)3.55
Fiber (g)2.26
Sale (g)0.03
  • Proteins
    3.55g·7%
  • Carbohydrates
    14.42g·28%
  • Fats
    30.66g·60%
  • Fibers
    2.26g·4%