It is a delicious, yet healthy and wholesome dessert, made with few and simple ingredients.
Beat the eggs with the citrus zest and sugar until you get a light and frothy mixture.
Add the oil in a thin stream, continuing to beat.
Combine the orange juice and flour, gently mixing with a spatula.
Add the sifted baking powder and mix well.
Pour the batter into a greased mold (25x15x10) and bake at 180 degrees for 30 minutes, performing the toothpick test.
Mold
Try serving the plum cake with a dusting of powdered sugar and a cup of hot tea!
Italia
| Energy (kcal) | 310.97 |
| Carbohydrates (g) | 32.96 |
| of which Sugars (g) | 16.31 |
| Fat (g) | 17.55 |
| of which Saturates (g) | 3.04 |
| Protein (g) | 7.11 |
| Fiber (g) | 0.52 |
| Sale (g) | 0.05 |
