Beat the eggs with the citrus zest and sugar until you get a light and frothy mixture.
Add the oil in a thin stream, continuing to beat.
Combine the orange juice and flour, gently mixing with a spatula.
Add the sifted baking powder and mix well.
Pour the batter into a greased mold (25x15x10) and bake at 180 degrees for 30 minutes, performing the toothpick test.
Mold
Try serving the plum cake with a dusting of powdered sugar and a cup of hot tea!
Italy
| Energy (kcal) | 160.25 |
| Carbohydrates (g) | 32.02 |
| of which Sugars (g) | 16.73 |
| Fat (g) | 1.9 |
| of which Saturates (g) | 0.65 |
| Protein (g) | 5.13 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.13 |
