Ingredients
No. Servings
- All-purpose flour
200g200g - Baking powder
1-1- - Seed oil
120mL120mL - Salt
1-1- - Orange zest
2-2- - Lemon zest
1-1- - Orange juice
100mL100mL - Eggs
3units3units - Sugar
120g120g
Preparation
- STEP 1 OF 5
Beat the eggs with the citrus zest and sugar until you get a light and frothy mixture.
- STEP 2 OF 5
Add the oil in a thin stream, continuing to beat.
- STEP 3 OF 5
Combine the orange juice and flour, gently mixing with a spatula.
- STEP 4 OF 5
Add the sifted baking powder and mix well.
- STEP 5 OF 5
Pour the batter into a greased mold (25x15x10) and bake at 180 degrees for 30 minutes, performing the toothpick test.
Suggestions
Mold
General Information
More information
Try serving the plum cake with a dusting of powdered sugar and a cup of hot tea!
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 310.97 |
| Carbohydrates (g) | 32.96 |
| of which Sugars (g) | 16.31 |
| Fat (g) | 17.55 |
| of which Saturates (g) | 3.04 |
| Protein (g) | 7.11 |
| Fiber (g) | 0.52 |
| Sale (g) | 0.05 |
- Proteins7.11g·12%
- Carbohydrates32.96g·57%
- Fats17.55g·30%
- Fibers0.52g·1%