Gluten-Free and Sugar-Free Apple Cake
@valentina-sbanchi-glutenfree
Discover the gluten-free and sugar-free apple cake: the authentic taste of apples with selected ingredients and Italian tradition. Try it now!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 35 minPreparation: 35 min
Country: Italia
Ingredients
No. Servings
- Eggs
1unit - Erythritol or other sweetener
30g - Rice flour
60g - Potato starch
60g - Lactose-free low-fat yogurt
60g - High-quality seed oil
20mL - Lemon zestto taste
- Gluten-free baking powder
5g - Apple
1unit - Salt1 pinch
Preparation
- STEP 1 OF 4
Mix all the ingredients (except the apple) with a whisk
- STEP 2 OF 4
Add half an apple cut into cubes into the batter and pour everything into a 14/15 cm baking pan
- STEP 3 OF 4
Decorate with the remaining apple cut into thin slices
- STEP 4 OF 4
Bake for 30 minutes at 180°C in the oven (or at 170°C in the air fryer)
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 214.76 |
| Carbohydrates (g) | 34.44 |
| of which Sugars (g) | 10.48 |
| Fat (g) | 7.3 |
| of which Saturates (g) | 1.65 |
| Protein (g) | 4.7 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.19 |
- Proteins4.7g·10%
- Carbohydrates34.44g·73%
- Fats7.3g·16%
- Fibers0.6g·1%