Discover the gluten-free and sugar-free apple cake: the authentic taste of apples with selected ingredients and Italian tradition. Try it now!
Mix all the ingredients (except the apple) with a whisk
Add half an apple cut into cubes into the batter and pour everything into a 14/15 cm baking pan
Decorate with the remaining apple cut into thin slices
Bake for 30 minutes at 180°C in the oven (or at 170°C in the air fryer)
Italia
| Energy (kcal) | 214.76 |
| Carbohydrates (g) | 34.44 |
| of which Sugars (g) | 10.48 |
| Fat (g) | 7.3 |
| of which Saturates (g) | 1.65 |
| Protein (g) | 4.7 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.19 |
