Enjoy the Savory Muffins GF: delicious and healthy, made with gluten-free flours and fresh vegetables. Discover more about the Italian gluten-free tradition!
Beat the egg with the oil and milk
Separately, mix the flours, salt, and yeast
Pour the liquid ingredients into the dry ones and mix until all lumps are removed, then add the grated and squeezed vegetables
Distribute the mixture into muffin cups (with these quantities, 4)
Decorate the surface of each muffin with two halves of a cherry tomato
Bake at 180°C for 25 minutes in the oven or at 170°C for 20 minutes in the air fryer
Italia
| Energy (kcal) | 90.61 |
| Carbohydrates (g) | 8.99 |
| of which Sugars (g) | 3.54 |
| Fat (g) | 4.3 |
| of which Saturates (g) | 1.19 |
| Protein (g) | 3.84 |
| Fiber (g) | 1.34 |
| Sale (g) | 0.14 |
