
Artichoke, Cherry Tomato, and Arugula Salad with Shavings of Parmigiano Reggiano from Modenese White Cow
A fresh and spring-like salad, where the sweetness of artichokes and cherry tomatoes meets the unmistakable savoriness of Parmigiano from Modenese White Cow aged 24 months, on a bed of crunchy arugula and dressed with an aromatic vinaigrette.
Ingredients
- Pre-cooked artichoke hearts
200g200g - Cherry tomatoes
150g150g - Fresh arugula
60g60g - Parmigiano reggiano from modenese white cow aged 24 months
50g50g - Extra virgin olive oil
30mL30mL - Lemon juice (about 1 tablespoon)
10mL10mL - Fine saltto taste
- Black pepperto taste
- Fresh chopped parsley (optional)to taste
Preparation
- STEP 1 OF 3
Wash the arugula and cherry tomatoes thoroughly. Cut the cherry tomatoes in half and the artichoke hearts into thin wedges.
- STEP 2 OF 3
In a bowl, combine arugula, cherry tomatoes, and artichokes. Dress with extra virgin olive oil, lemon juice, salt, and pepper (and chopped parsley if desired). Mix gently.
- STEP 3 OF 3
Arrange the salad on plates. Top with generous shavings of Parmigiano Reggiano from Modenese White Cow.
Suggestions
To enhance flavors
General Information
Storage notes
Consume immediately to maintain freshness and crispness. Store covered in the refrigerator for up to 2 hours.
Origin
Italia, Emilia Romagna
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 116.06 |
Carbohydrates (g) | 2.42 |
of which Sugars (g) | 2.18 |
Fat (g) | 9.03 |
of which Saturates (g) | 2.75 |
Protein (g) | 5.05 |
Fiber (g) | 2.67 |
Sale (g) | 0.11 |
- Proteins5.05g·26%
- Carbohydrates2.42g·13%
- Fats9.03g·47%
- Fibers2.67g·14%