A triumph of flavors and textures: spicy arugula embraces the sweetness of fresh figs and crunchy black grapes, enriched by the bold personality of cow's milk blue cheese. Pearls with White Dressing add a gourmet touch, providing freshness, elegance, and a slight sweet and sour contrast, for a salad that captivates both the eyes and the palate.
Wash and thoroughly dry the arugula, then place it on a large plate.
Wash and quarter the figs.
Wash and dry the grapes, halving them if they are very large.
Cut the cow's milk blue cheese into regular cubes.
Distribute the figs, grapes, and cheese cubes over the arugula.
Season with extra virgin olive oil, salt, and pepper.
Garnish with Pearls with White Dressing for an elegant and modern sweet and sour touch.
If you want to make the dish even more exclusive
Original touch
Store in the refrigerator, covered with plastic wrap, for up to 4 hours (add the pearls and dressing only when serving).
Italia
| Energy (kcal) | 55.55 |
| Carbohydrates (g) | 7.84 |
| of which Sugars (g) | 7.84 |
| Fat (g) | 2.19 |
| of which Saturates (g) | 0.33 |
| Protein (g) | 0.96 |
| Fiber (g) | 1.38 |
| Sale (g) | 0.09 |
