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Arugula Salad with Figs, Black Grapes, and Cow's Milk Blue Cheese

Arugula Salad with Figs, Black Grapes, and Cow's Milk Blue Cheese

@vandelli-formaggi

A triumph of flavors and textures: spicy arugula embraces the sweetness of fresh figs and crunchy black grapes, enriched by the bold personality of cow's milk blue cheese. Pearls with White Dressing add a gourmet touch, providing freshness, elegance, and a slight sweet and sour contrast, for a salad that captivates both the eyes and the palate.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Fresh arugula100g
  • Fresh figs200g
  • Seedless black grapes100g
  • Cow's milk blue cheese80g
  • Pearls with white dressing20g
  • Extra virgin olive oil10mL
  • Fine salt1g
  • Black pepperto taste

Preparation

  1. STEP 1 OF 7

    Wash and thoroughly dry the arugula, then place it on a large plate.

  2. STEP 2 OF 7

    Wash and quarter the figs.

  3. STEP 3 OF 7

    Wash and dry the grapes, halving them if they are very large.

  4. STEP 4 OF 7

    Cut the cow's milk blue cheese into regular cubes.

  5. STEP 5 OF 7

    Distribute the figs, grapes, and cheese cubes over the arugula.

  6. STEP 6 OF 7

    Season with extra virgin olive oil, salt, and pepper.

  7. STEP 7 OF 7

    Garnish with Pearls with White Dressing for an elegant and modern sweet and sour touch.

Suggestions

  • If you want to make the dish even more exclusive

  • Original touch

General Information

Storage notes

Store in the refrigerator, covered with plastic wrap, for up to 4 hours (add the pearls and dressing only when serving).

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)55.55
Carbohydrates (g)7.84
of which Sugars (g)7.84
Fat (g)2.19
of which Saturates (g)0.33
Protein (g)0.96
Fiber (g)1.38
Sale (g)0.09
  • Proteins
    0.96g·8%
  • Carbohydrates
    7.84g·63%
  • Fats
    2.19g·18%
  • Fibers
    1.38g·11%