A triumph of flavors and textures: the spicy arugula embraces the sweetness of fresh figs and crunchy black grapes, enriched by the bold personality of cow's blue cheese. The White Dressing Pearls add a gourmet touch, offering freshness, elegance, and a slight sweet and sour contrast, for a salad that delights both the eyes and the palate.
Wash and thoroughly dry the arugula, arrange it on a large plate.
Wash and quarter the figs.
Wash and dry the grapes, cutting the berries in half if very large.
Cut the cow's blue cheese into regular cubes.
Distribute the figs, grapes, and cheese cubes over the arugula.
Season with extra virgin olive oil, salt, and pepper.
Garnish with the White Dressing Pearls for an elegant and modern sweet and sour touch.
If you want to make the dish even more exclusive
Original touch
Store in the refrigerator, covered with plastic wrap, for up to 4 hours (add the pearls and dressing only at the time of serving).
Italy
| Energy (kcal) | 55.55 |
| Carbohydrates (g) | 7.84 |
| of which Sugars (g) | 7.84 |
| Fat (g) | 2.19 |
| of which Saturates (g) | 0.33 |
| Protein (g) | 0.96 |
| Fiber (g) | 1.38 |
| Sale (g) | 0.09 |
