Baked broccoli bites with creamy soft caciotta and white Modenese cow parmesan

Preparation

1. STEP 1 OF 5

   Wash and divide the broccoli into florets, then boil them in lightly salted water for 5 minutes. Drain well and chop coarsely.

2. STEP 2 OF 5

   In a bowl, combine the chopped broccoli, diced creamy soft caciotta, grated parmesan, breadcrumbs, egg, chopped parsley, grated garlic clove, salt, and pepper. Mix until you get a soft but workable mixture (add more breadcrumbs if too soft).

3. STEP 3 OF 5

   Form walnut-sized balls and place them on a baking sheet lined with parchment paper. Brush with extra virgin olive oil. Bake in a static oven at 200°C for about 25 minutes, turning halfway through, until golden and crispy.

4. STEP 4 OF 5

   In a small bowl, mix the yogurt with grated garlic, lemon juice if desired, salt, pepper, and optionally chopped chives. Keep in the fridge until serving.

5. STEP 5 OF 5

   Serve the bites hot or warm with the yogurt sauce, perfect for dipping.

Suggestions

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General Information

Analysis

Macronutrients (100 gr)