The Goat Cheese transforms into a stringy delight with a creamy heart and golden crust, flavored with crispy sage leaves and served with fresh flowers or field herbs. A simple and refined dish, ready in minutes, that captivates with its irresistible aroma and rustic-chic presentation.
Prepare the cheese: Place the Goat Cheese (with parchment paper) on a baking sheet or in a small cocotte.
Lightly oil the surface with extra virgin olive oil, lay the sage leaves on top, and add a pinch of salt and pepper.
Cooking: Bake in a preheated static oven at 200°C for about 12-15 minutes, until the cheese is golden and soft in the center.
Crispy sage (chef's option): If you want ultra-crispy sage, you can sauté it in a pan with a drizzle of oil for 1 minute and add it on top only after removing from the oven.
Gourmet plating: Transfer the hot Goat Cheese to a cutting board or plate. Decorate with aromatic flowers or lavender (if you have them), and serve with toasted bread.
For a sweet-savory contrast
To impress
Serve immediately while still stringy! If there are leftovers, it can be reheated in the oven for a few minutes.
Italia, Lazio
| Energy (kcal) | 51.7 |
| Carbohydrates (g) | 1.36 |
| of which Sugars (g) | 1.36 |
| Fat (g) | 4.74 |
| of which Saturates (g) | 0.84 |
| Protein (g) | 0.34 |
| Fiber (g) | 1.28 |
