Bruschetta with Grilled Mushrooms, Fresh Parsley, and Parmesan

Name: Bruschetta with Grilled Mushrooms, Fresh Parsley, and Parmesan
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Italia
Ingredients: 250 g Rustic bread; 350 g Fresh mixed mushrooms; 10 g Garlic; 30 mL Extra virgin olive oil; 15 g Fresh parsley; 100 g Parmigiano Reggiano from Frisona Cow 12 months; to taste Fine salt; to taste Black pepper; to taste Lemon

@vandelli-formaggi

Category: Appetizers

Grilled and crispy slices of rustic bread, topped with a triumph of sautéed mushrooms with parsley and a generous sprinkle of Parmigiano Reggiano from Frisona Cow 12 months. A genuine appetizer, simple yet with a surprising taste, bringing the aroma of Italian woods to the table!

Difficulty: Easy

Cooking time: 12 minCooking: 12 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Rustic bread250g
Fresh mixed mushrooms350g
Garlic10g
Extra virgin olive oil30mL
Fresh parsley15g
Parmigiano reggiano from frisona cow 12 months100g
Fine saltto taste
Black pepperto taste
Lemonto taste

Purchasable products

Parmigiano Reggiano Frisona Cow 12 months (approx. 1 KG)

1 product

€ 20.10

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Heat a grill or griddle. Grill the slices of bread on both sides until they are golden and crispy. Set aside.
STEP 2 OF 6
Clean the mushrooms and slice them. In a pan, heat the oil with the crushed garlic clove, add the mushrooms, and cook over high heat for about 8 minutes, until they are well browned and the water has evaporated.
STEP 3 OF 6
Remove the garlic, season with salt and pepper, add the freshly chopped parsley, and a few drops of lemon if desired.
STEP 4 OF 6
Arrange the grilled bread slices on a cutting board or tray.
STEP 5 OF 6
Top with the still warm mushrooms, finish with plenty of grated 12-month Parmesan and a handful of shavings.
STEP 6 OF 6
Garnish with more fresh parsley and, if you like, a drizzle of extra virgin olive oil.

Suggestions

Grill or griddle
Pan

General Information

Storage notes

The mushroom topping can be stored in the refrigerator for up to 1 day. The bruschetta is best enjoyed freshly made but can be quickly reheated in the oven.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	187.91
Carbohydrates (g)	20.79
of which Sugars (g)	1.21
Fat (g)	8.03
of which Saturates (g)	3.09
Protein (g)	8.37
Fiber (g)	2.18
Sale (g)	0.27

Proteins
8.37g·21%
Carbohydrates
20.79g·53%
Fats
8.03g·20%
Fibers
2.18g·6%