Crispy bruschetta with goat cheese cream, roasted pumpkin, sage, and pumpkin seeds

Name: Crispy bruschetta with goat cheese cream, roasted pumpkin, sage, and pumpkin seeds
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 8 units Rustic sliced bread; 150 g Goat Cheese Cream; 20 mL Milk; 250 g Cleaned pumpkin; 20 mL Extra virgin olive oil; 6 units Fresh sage; 16 g Pumpkin seeds; 5 g Fine salt; to taste Black pepper; to taste Nutmeg

@vandelli-formaggi

Category: Appetizers

An elegant appetizer: toasted bread slices with a velvety base of Goat Cheese Cream, topped with roasted pumpkin cubes, scented with sage, and enriched with the crunchiness of pumpkin seeds. A mix of textures and autumn flavors that captivates at the first bite.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Rustic sliced bread8units
Goat cheese cream150g
Milk20mL
Cleaned pumpkin250g
Extra virgin olive oil20mL
Fresh sage6units
Pumpkin seeds16g
Fine salt5g
Black pepperto taste
Nutmegto taste

Purchasable products

Soft Goat Cheese (approx. 0.25 KG)

1 product

€ 6.90

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Cut the pumpkin into cubes, season with oil, salt, and pepper, and bake at 180°C for 20 minutes until soft and slightly caramelized.
STEP 2 OF 7
In a mixer, blend the Goat Cheese Cream with milk, a pinch of salt, pepper, and nutmeg until you get a smooth and spreadable cream.
STEP 3 OF 7
Toast the bread on a grill or in the oven until golden brown.
STEP 4 OF 7
Spread the Goat Cheese Cream on the slices of warm bread.
STEP 5 OF 7
Place the roasted pumpkin cubes on each slice.
STEP 6 OF 7
Garnish with broken fresh sage leaves and pumpkin seeds.
STEP 7 OF 7
Finish with a drizzle of extra virgin olive oil and a grind of black pepper.

General Information

Storage notes

Store the cream and pumpkin separately in the refrigerator for up to 2 days. Assemble the bruschetta only when ready to serve.

More information

A bruschetta with autumn colors and scents, where the goat cheese cream enhances the sweetness of the roasted pumpkin, for a creamy and crunchy appetizer together!

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	176.37
Carbohydrates (g)	31.33
of which Sugars (g)	6.34
Fat (g)	2.83
of which Saturates (g)	1.06
Protein (g)	5.12
Fiber (g)	6.44
Sale (g)	0.37

Proteins
5.12g·11%
Carbohydrates
31.33g·69%
Fats
2.83g·6%
Fibers
6.44g·14%