Products on sale!
How it works
Tuduu
  • Shop
Do you have a business?
Tuduu
Tuduu

Contacts

DrillDown s.r.l. viale Isonzo, 8, 20135 – Milano (MI)

C.F./P.I. 12392590969

Info

About Us

How it works

Social

Instagram

Facebook

Linkedin

Terms and conditions marketplace tuduu.it

Terms and Conditions Mobile App

Privacy Policy

Return policies

Become a partner

  1. Crispy bruschetta with soft goat cheese cream, roasted pumpkin, sage, and pumpkin seeds

Preparation

Descrizione

Home
Recipes
Vandelli Formaggi
Crispy bruschetta with soft goat cheese cream, roasted pumpkin, sage, and pumpkin seeds

Crispy bruschetta with soft goat cheese cream, roasted pumpkin, sage, and pumpkin seeds

@vandelli-formaggi
Category: Appetizers

An appetizer of great elegance: slices of toasted bread with a velvety base of Soft Goat Cheese cream, topped with roasted pumpkin cubes, scented with sage, and enriched by the crunchiness of pumpkin seeds. A mix of textures and autumn flavors that captivates at the first taste.

Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
vandelli-formaggi
@vandelli-formaggi

Ingredients

No. Servings
  • Rustic sliced bread8units
  • Soft goat cheese150g
  • Milk20ml
  • Cleaned pumpkin250g
  • Extra virgin olive oil20ml
  • Fresh sage6units
  • Pumpkin seeds16g
  • Fine salt5g
  • Black pepperto taste
  • Nutmegto taste
  • STEP 1 OF 7

    Cut the pumpkin into cubes, season with oil, salt, and pepper, and bake at 180°C for 20 minutes until soft and slightly caramelized.

  • STEP 2 OF 7

    In a mixer, blend the Soft Goat Cheese with milk, a pinch of salt, pepper, and nutmeg until you get a smooth and spreadable cream.

  • STEP 3 OF 7

    Toast the bread on a grill or in the oven until golden brown.

  • STEP 4 OF 7

    Spread the Soft Goat Cheese cream on the slices of warm bread.

  • STEP 5 OF 7

    Place the roasted pumpkin cubes on each slice.

  • STEP 6 OF 7

    Garnish with broken fresh sage leaves and pumpkin seeds.

  • STEP 7 OF 7

    Finish with a drizzle of extra virgin olive oil and a grind of black pepper.

  • General Information

    Storage notes

    Store the cream and pumpkin separately in the refrigerator for up to 2 days. Assemble the bruschettas only at the time of serving.

    More information

    A bruschetta with autumn colors and scents, where the goat cheese cream enhances the sweetness of the roasted pumpkin, for a creamy and crunchy appetizer together!

    Origin

    Italia, Toscana

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Energy (kcal)176.37
    Carbohydrates (g)31.33
    of which Sugars (g)6.34
    Fat (g)2.83
    of which Saturates (g)1.06
    Protein (g)5.12
    Fiber (g)6.44
    Sale (g)0.37
    • Proteins
      5.12g·11%
    • Carbohydrates
      31.33g·69%
    • Fats
      2.83g·6%
    • Fibers
      6.44g·14%
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies