Crispy smashed potatoes with 12-month Parmigiano Reggiano and gourmet touch

Name: Crispy smashed potatoes with 12-month Parmigiano Reggiano and gourmet touch
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Italia
Ingredients: 800 g New potatoes (small); 60 g 12-month Parmigiano Reggiano from Frisona cow (grated); 30 mL Extra virgin olive oil; 15 g Garlic; to taste Salt and black pepper; to taste Fresh parsley

@vandelli-formaggi

Category: Side dishes

Crispy on the outside and soft on the inside, these new potatoes are seasoned with 12-month Parmigiano Reggiano from Frisona cow for a delicate and milky flavor, enriched with surprising pairings: from sweet to tangy, each bite is a journey of Italian flavors!

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

New potatoes (small)800g
12-month parmigiano reggiano from frisona cow (grated)60g
Extra virgin olive oil30mL
Garlic15g
Salt and black pepperto taste
Fresh parsleyto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Wash the potatoes and boil them whole in salted boiling water for 20-25 minutes, until they are tender but firm.
STEP 2 OF 4
Place the potatoes on a baking sheet lined with parchment paper. Gently smash them with the bottom of a glass or a potato masher. Season with oil, salt, pepper, minced garlic, and half of the Parmigiano.
STEP 3 OF 4
Bake in a preheated oven at 200°C for 15 minutes. Remove the tray, sprinkle with the remaining Parmigiano, and return to the oven for another 10 minutes until golden and crispy.
STEP 4 OF 4
Serve the potatoes hot, garnished with fresh parsley and choosing one (or more) of the suggested gourmet pairings.

Suggestions

As a side:
Add a few drops on each potato
For an elegant decoration and a tangy twist
Serve it alongside for those who love strong flavors
For a rustic and sweet variant
A teaspoon on each potato for a fruity explosion
A teaspoon on each potato for a fruity explosion

General Information

Storage notes

Store in the refrigerator, in an airtight container, for 2 days. Reheat in the oven to restore crispiness.

More information

Recommended pairings: Yellow Sauce, Chestnut Honey, Balsamic Vinegar Cream from Modena IGP, Fine Mustard from Carpi, Savòr Modenese, Pure Pears or Apricots.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	118.09
Carbohydrates (g)	14.11
of which Sugars (g)	0.32
Fat (g)	5.18
of which Saturates (g)	1.7
Protein (g)	4
Fiber (g)	1.28
Sale (g)	0.06

Proteins
4g·16%
Carbohydrates
14.11g·57%
Fats
5.18g·21%
Fibers
1.28g·5%