Crispy Vol-au-vent with Blue Cow Cheese Cream, Fresh Celery, and Walnuts

Name: Crispy Vol-au-vent with Blue Cow Cheese Cream, Fresh Celery, and Walnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 150 g Vol-au-vent; 200 g Blue Cow Cheese; 50 g Fresh Celery; 50 g Shelled Walnuts; to taste Black Pepper; 10 mL Extra Virgin Olive Oil

@vandelli-formaggi

Category: Appetizers

A refined appetizer that combines the flakiness of the pastry with the aromatic strength of Blue Cow Cheese, the freshness of celery, and the crunchiness of walnuts. An elegant and bold bite, ideal for accompanying an important aperitif or starting a gourmet dinner.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Vol-au-vent150g
Blue cow cheese200g
Fresh celery50g
Shelled walnuts50g
Black pepperto taste
Extra virgin olive oil10mL

Purchasable products

Cow's Milk Blue Cheese (approx. 3 KG)

1 product

€ 102.00

Chestnut Honey

€ 8.00

BALSAMIC VINEGAR OF MODENA PGI CREAM (150 ml)

€ 3.60

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Work the Blue Cow Cheese with a drizzle of oil and a grind of black pepper until you obtain a smooth cream.
STEP 2 OF 6
Wash the celery stalk, remove the strings, and cut it into very small cubes.
STEP 3 OF 6
Add the chopped celery and coarsely chopped walnuts to the cheese cream, mixing gently.
STEP 4 OF 6
Fill each vol-au-vent with the cream, using a teaspoon or a piping bag.
STEP 5 OF 6
Decorate each bite with a whole walnut half.
STEP 6 OF 6
If the vol-au-vent are already prepared, you can heat them in the oven at 160°C for 5-7 minutes before filling them, so the pastry becomes crisp again.

Suggestions

For an even richer touch, add
Original touch

General Information

Storage notes

Store in the refrigerator, well covered, for 1 day (better to fill them at the moment to keep the pastry crispy).

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	98.34
Carbohydrates (g)	0.81
of which Sugars (g)	0.58
Fat (g)	9.59
of which Saturates (g)	0.93
Protein (g)	1.8
Fiber (g)	0.84
Sale (g)	0.02

Proteins
1.8g·14%
Carbohydrates
0.81g·6%
Fats
9.59g·74%
Fibers
0.84g·6%