Crispy Zucchini Chips with 12-Month Aged Parmesan and Green Sauce

Name: Crispy Zucchini Chips with 12-Month Aged Parmesan and Green Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 400 g Fresh zucchini; 50 g 12-Month Aged Parmigiano Reggiano from Frisona Cow; 60 g Breadcrumbs; 2 units Eggs; 40 g All-purpose flour; 2 g Fine salt; to taste Black pepper; 10 mL Extra virgin olive oil; 80 g Green Sauce

@vandelli-formaggi

Category: Appetizers

A refined and irresistible finger food: fresh zucchini sliced into rounds, breaded with breadcrumbs and 12-Month Aged Parmigiano Reggiano from Frisona Cow, then baked to perfect golden brown. Served with Green Sauce for an aromatic dip that celebrates tradition, all in a healthy, light, and super crispy offering.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Fresh zucchini400g
12-month aged parmigiano reggiano from frisona cow50g
Breadcrumbs60g
Eggs2units
All-purpose flour40g
Fine salt2g
Black pepperto taste
Extra virgin olive oil10mL
Green sauce80g

Purchasable products

Parmigiano Reggiano Frisona Cow 12 months (approx. 1 KG)

1 product

€ 20.10

GREEN SAUCE

1 product

€ 6.60

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Wash and trim the zucchini, then slice them into rounds about 4-5 mm thick.
STEP 2 OF 7
In a bowl, beat the eggs with a pinch of salt and pepper.
STEP 3 OF 7
Prepare three bowls: one with flour, one with the beaten eggs, and one with breadcrumbs mixed with grated Parmigiano Reggiano.
STEP 4 OF 7
Dip each zucchini slice first in the flour, then in the egg, and finally in the breadcrumb and Parmesan mixture, pressing well to adhere the coating.
STEP 5 OF 7
Place the chips on a baking sheet lined with parchment paper, lightly brush with extra virgin olive oil.
STEP 6 OF 7
Bake in a fan oven at 200°C for 20 minutes, turning halfway through, until golden and crispy.
STEP 7 OF 7
Serve hot, accompanied by Green Sauce for a fresh and aromatic touch.

General Information

Storage notes

Store in an airtight container in the refrigerator for up to 1 day. Reheat in the oven to regain crispiness.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	111.49
Carbohydrates (g)	9.61
of which Sugars (g)	1.06
Fat (g)	5.16
of which Saturates (g)	2.05
Protein (g)	6.8
Fiber (g)	0.95
Sale (g)	0.21

Proteins
6.8g·30%
Carbohydrates
9.61g·43%
Fats
5.16g·23%
Fibers
0.95g·4%