Crostini with goat cheese mousse, blue goat cheese, fresh peaches, and linden honey
A refined appetizer where the softness of Goat Cheese Mousse and the aromatic strength of Blue Goat Cheese marry the sweetness of seasonal peaches. All completed by the balsamic freshness of Linden honey and a green note of fresh thyme. A gourmet journey through contrasts and aromas.
Ingredients
- Rustic bread
240g240g - Goat cheese mousse
150g150g - Blue goat cheese
100g100g - Ripe peaches
350g350g - Linden honey
30g30g - Fresh thyme or marjoram leavesto taste
Purchasable products
Soft Goat Cheese (approx. 0.25 KG)
1 product1 product € 6.90Goat Blue Cheese (approx. 3 KG)
1 product1 product € 100.00Linden Honey
1 product1 product € 7.00
Preparation
- STEP 1 OF 5
Place the slices of bread on a baking sheet and toast them in the oven at 200°C for about 5 minutes, or on the grill, until golden brown.
- STEP 2 OF 5
In a bowl, mix the Goat Cheese Mousse with the Blue Goat Cheese until you obtain a smooth and soft cream (you can use a fork or, for an extra velvety result, a mixer).
- STEP 3 OF 5
Carefully wash the peaches and cut them into thin wedges, keeping the skin if it is thin and intact.
- STEP 4 OF 5
Spread each slice of bread with the goat cheese cream. Place 2-3 peach wedges on each crostino.
- STEP 5 OF 5
Drizzle each crostino with a thin stream of Linden honey. Finish with a few fresh thyme leaves and, if desired, a grind of black pepper.
General Information
Storage notes
Consume immediately to enjoy crispness and freshness. Assemble at the time of serving.
Origin
Italia, Toscana
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 96.76 |
| Carbohydrates (g) | 21.72 |
| of which Sugars (g) | 5.77 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 2.66 |
| Fiber (g) | 1.69 |
| Sale (g) | 0.17 |
- Proteins2.66g·10%
- Carbohydrates21.72g·83%
- Fats0.15g·1%
- Fibers1.69g·6%