Cucumber rolls with hummus and sweet rustic mixed cheese cream

Name: Cucumber rolls with hummus and sweet rustic mixed cheese cream
Prep time: 15 min
Yield: 4
Cuisine: Italia
Ingredients: 300 g Fresh cucumbers; 100 g Hummus; 80 g Sweet Rustic Mixed Cheese; 10 g Organic lemon zest; 10 g Fresh parsley; 8 g Sesame seeds; 10 mL Extra virgin olive oil; to taste Fine salt; to taste Black pepper

@vandelli-formaggi

Category: Appetizers

Thin slices of cucumber wrap around a creamy heart of hummus and Sweet Rustic Mixed Cheese, enhanced with lemon zest, sesame seeds, and fresh parsley. A fresh, colorful, and surprising appetizer or finger food to impress your guests.

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Fresh cucumbers300g
Hummus100g
Sweet rustic mixed cheese80g
Organic lemon zest10g
Fresh parsley10g
Sesame seeds8g
Extra virgin olive oil10mL
Fine saltto taste
Black pepperto taste

Purchasable products

Sweet Rustic Mixed Cheese (WHOLE FORM 1.4 KG approx.)

1 product

£ 22.10

FIG AND BALSAMIC VINEGAR OF MODENA PGI COMPOTE

£ 5.02

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Wash and dry the cucumbers. Slice them thinly lengthwise using a mandoline or a vegetable peeler to obtain regular ribbons.
STEP 2 OF 5
In a mixer, blend the hummus with the Sweet Rustic Mixed Cheese until you get a smooth and spreadable cream. Add a drizzle of oil, salt, pepper, and half of the grated lemon zest.
STEP 3 OF 5
Place a cucumber slice on a surface, spread a thin layer of cheese and hummus cream, then gently roll it up to form a roll. Repeat with all the ribbons.
STEP 4 OF 5
Arrange the rolls on a serving plate. Sprinkle with sesame seeds, the remaining lemon zest, and fresh parsley leaves.
STEP 5 OF 5
Drizzle with a very light stream of extra virgin olive oil and a grind of black pepper.

Suggestions

To accompany

General Information

Storage notes

In the refrigerator covered for up to 1 day. It is recommended to prepare and assemble shortly before serving to maintain the freshness of the cucumber.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	94.98
Carbohydrates (g)	1.53
of which Sugars (g)	1.15
Fat (g)	7.47
of which Saturates (g)	3.06
Protein (g)	5.34
Fiber (g)	0.82
Sale (g)	0.3

Proteins
5.34g·35%
Carbohydrates
1.53g·10%
Fats
7.47g·49%
Fibers
0.82g·5%