Thin slices of cucumber wrap around a creamy heart of hummus and Rustic Sweet Mixed Cheese, enhanced by lemon zest, sesame seeds, and fresh parsley. A fresh, colorful, and surprising appetizer or finger food to impress your guests.
Wash and dry the cucumbers. Slice them thinly lengthwise with a mandoline or a vegetable peeler to obtain regular ribbons.
In a mixer, blend the hummus with the Rustic Sweet Mixed Cheese until you get a smooth and spreadable cream. Add a drizzle of oil, salt, pepper, and half of the grated lemon zest.
Lay a slice of cucumber on a surface, spread a thin layer of the cheese and hummus cream, then gently roll it up into a roll. Repeat with all the ribbons.
Place the rolls on a serving plate. Sprinkle with sesame seeds, the remaining lemon zest, and fresh parsley leaves.
Drizzle with a very light swirl of extra virgin olive oil and a grind of black pepper.
To accompany
In the refrigerator covered for a maximum of 1 day. It is recommended to prepare and assemble just before serving to maintain the freshness of the cucumber.
Italy, Emilia Romagna
| Energy (kcal) | 94.98 |
| Carbohydrates (g) | 1.53 |
| of which Sugars (g) | 1.15 |
| Fat (g) | 7.47 |
| of which Saturates (g) | 3.06 |
| Protein (g) | 5.34 |
| Fiber (g) | 0.82 |
| Sale (g) | 0.3 |
