Genoese pesto with Parmigiano Reggiano Vacche Rosse

Name: Genoese pesto with Parmigiano Reggiano Vacche Rosse
Prep time: 10 min
Yield: 4
Cuisine: Italia
Ingredients: 50 g Fresh basil; 50 g Parmigiano Reggiano Vacche Rosse; 15 g Pine nuts; 3 g Garlic; 70 mL Ligurian extra virgin olive oil; 4 g Coarse salt

@vandelli-formaggi

Category: Sauces

A great Ligurian classic reinterpreted with the prestigious Parmigiano Reggiano Vacche Rosse, which gives the pesto a richer aromatic profile and a unique persistence on the palate. The freshness of the basil, the roundness of the pine nuts, and the character of the Parmigiano Vacche Rosse come together in a creamy sauce, perfect for enhancing pasta, gnocchi, trofie, or simply enjoyed on toasted bread.

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Fresh basil50g
Parmigiano reggiano vacche rosse50g
Pine nuts15g
Garlic3g
Ligurian extra virgin olive oil70mL
Coarse salt4g

Purchasable products

Parmigiano Reggiano Vacche Rosse 24 Months (approx. 1 KG)

1 product

€ 29.50

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Gently wash the basil leaves and dry them without rubbing.
STEP 2 OF 7
In a mortar, crush the garlic with the coarse salt until you obtain a paste.
STEP 3 OF 7
Add the pine nuts and work until you get a homogeneous paste.
STEP 4 OF 7
Add the basil little by little, crushing with circular movements until you obtain a green and aromatic mixture.
STEP 5 OF 7
Incorporate the grated Parmigiano Reggiano Vacche Rosse and mix thoroughly.
STEP 6 OF 7
Pour in the extra virgin olive oil in a thin stream, working the pesto until it becomes creamy and well blended.
STEP 7 OF 7
Use immediately or store in the refrigerator covered with a thin layer of oil.

General Information

Storage notes

Store in the refrigerator, covered with a thin layer of extra virgin olive oil, for up to 2 days. Do not freeze.

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	489.19
Carbohydrates (g)	1.77
of which Sugars (g)	1.76
Fat (g)	47.89
of which Saturates (g)	10.33
Protein (g)	12.03
Fiber (g)	1.74
Sale (g)	0.97

Proteins
12.03g·19%
Carbohydrates
1.77g·3%
Fats
47.89g·76%
Fibers
1.74g·3%