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  1. Home
  2. Recipes
  3. Vandelli Formaggi
  4. Genoese pesto with Parmigiano Reggiano Vacche Rosse
Genoese pesto with Parmigiano Reggiano Vacche Rosse

Genoese pesto with Parmigiano Reggiano Vacche Rosse

@vandelli-formaggi

A great Ligurian classic reinterpreted with the prestigious Parmigiano Reggiano Vacche Rosse, which gives the pesto a richer aromatic profile and a unique persistence on the palate. The freshness of the basil, the roundness of the pine nuts, and the character of the Parmigiano Vacche Rosse come together in a creamy sauce, perfect for enhancing pasta, gnocchi, trofie, or simply enjoyed on toasted bread.

Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
vandelli-formaggi
@vandelli-formaggi

Ingredients

No. Servings
  • Fresh basil50g
  • Parmigiano Reggiano Vacche Rosse
    Parmigiano reggiano vacche rosse50g
  • Pine nuts15g
  • Garlic3g
  • Ligurian extra virgin olive oil70ml
  • Coarse salt4g
Category: Sauces

Purchasable products

  • Parmigiano Reggiano Vacche Rosse 24 Months (approx. 1 KG)

    Parmigiano Reggiano Vacche Rosse 24 Months (approx. 1 KG)

    1 product
    £ 25.66

Preparation

  1. STEP 1 OF 7

    Gently wash the basil leaves and dry them without rubbing.

  2. STEP 2 OF 7

    In a mortar, crush the garlic with the coarse salt until you obtain a paste.

  3. STEP 3 OF 7

    Add the pine nuts and work until you get a homogeneous paste.

  4. STEP 4 OF 7

    Add the basil little by little, crushing with circular movements until you obtain a green and aromatic mixture.

  5. STEP 5 OF 7

    Incorporate the grated Parmigiano Reggiano Vacche Rosse and mix thoroughly.

  6. STEP 6 OF 7

    Pour in the extra virgin olive oil gradually, working the pesto until it becomes creamy and well blended.

  7. STEP 7 OF 7

    Use immediately or store in the refrigerator covered with a thin layer of oil.

General Information

Storage notes

Store in the refrigerator, covered with a thin layer of extra virgin olive oil, for up to 2 days. Do not freeze.

Origin

Italia, Liguria

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)489.19
Carbohydrates (g)1.77
of which Sugars (g)1.76
Fat (g)47.89
of which Saturates (g)10.33
Protein (g)12.03
Fiber (g)1.74
Sale (g)0.97
  • Proteins
    12.03g·19%
  • Carbohydrates
    1.77g·3%
  • Fats
    47.89g·76%
  • Fibers
    1.74g·3%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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